2006-12-06 15:16:33 · 5 answers · asked by jdmack102 2 in Food & Drink ➔ Cooking & Recipes
I had some really good Chinese beans in a restaurant. Heat some oil in a large wok till it's super hot, throw in some minced garlic, quickly throw in the beans and stir fry on high heat till done, but still crunchy. Season to taste.
2006-12-06 16:40:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
When cooking fresh green beans, use a large enough pot or microwavable dish to avoid overcrowding them. Be careful not to overcook fresh beans--they should be cooked just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
2006-12-06 16:20:45 · answer #2 · answered by acohlngto 2 · 0⤊ 0⤋
in a pan crisp some bacon. add the green beans with salt and pepper to taste..and some water and steam them slowly
2006-12-06 15:23:28 · answer #3 · answered by Presh 3 · 0⤊ 0⤋
Try boiling or microwaving them. Add some olive oil and a little sea salt. Just use your imagination.
2006-12-06 15:25:21 · answer #4 · answered by devotionalservice 4 · 0⤊ 0⤋
Steam them then put a squeeze of lemon before serving.
2006-12-06 15:21:52 · answer #5 · answered by whataboutme 5 · 0⤊ 0⤋