how to cook salmon fillet w/lemon ginger butter?

Answer 1

Pre heat your oven at 350. Place the salmon on a piece of tin foil and cover in butter fold the tin foil around it and let it bake for about 10-15 min's before you check. Salmon cooks pretty fast. Or if you have a grill do the same thing as above and just place on grill.

Answer 2

I bake almost everything so maybe I'd do it differently but I would probably prepare the lemon ginger butter first. Put the Salmon fillet in the over at about 275 degrees until the outside looks cooked (I find salmon cooks quickly so this shouldn't take long) then add the butter over top and turn off the oven. I'd let it sit another five minutes in the over, then take it out and let it sit another 5 minutes before serving.

Answer 3

I always cook salmon on a wood plank in the grill. Baste with the lemon ginger butter during cooking, but don't turn it. The wood protects the salmon from scorching, and adds a nice flavor at the same time. If you don't like it, though, you can try double wrapping the salmon WITH the butter inside aluminum foil and place on the grill. Make sure the foil is sealed tightly, so juices do not escape during grilling.

Good Luck, and happy eating!

Answer 4

Salmon Steaks w/Ginger, Butter Sauce

2 Tbls Light Soy Sauce
1 Hard Cooked Egg
4 Salmon Steaks
1/2 Cup Chives, Chopped
1/2 tsp Sugar
2 Tbls Onion, Chopped

Ginger, Butter Sauce:
1 Tbls Lime Juice
1/2 Cup Butter
1/2 Cup Parsley
Black Pepper, Ground
2 Tbls Capers
1/2 Cup Olive Oil

Ginger, Butter Sauce:
Combine parsley, chives, capers and onion in the bowl of a food processor. Process only until finely chopped.

Add the olive oil, butte, lime juice and egg. Puree until smooth.

Add ground black pepper to taste. Set aside.

Salmon Steaks: Combine the soy sauce and sugar. Brush each salmon steak with the soy sauce mixture.

Grill on a solid plate, turning occasionally until the salmon is cooked.
Serve hot with the Ginger Sauce. Serves 4

Answer 5

Clean your fish, squeeze lemon and shred fresh ginger, add some salt also. Make sure you place your filets in an aluminum foil with some butter, close making a dome and grill. Your fish will be wonderful.

Answer 6

just rub it on and throw it in the oven. It will be nice and moist when you take it out.

Answer 7

I EITHER GRILL IT OR STEAM IT. VERY GOOD BOTH WAYS.

Answer 8

http://www.dairygoodness.ca/en/Consumers/Food/Recipes/all/0000/106.htm

http://www.cdkitchen.com/recipes/recs/323/Baked_LemonButter_Salmon13307.shtml

http://www.cdkitchen.com/recipes/recs/323/Baked_Salmon_Steaks_with_Ginger_Ratatouille37284.shtml

http://www.cdkitchen.com/recipes/requestnewsub.html

http://www.gsngrocers.com/gsn/SearchResults.cfm