Chocolate Heath Bar Cake Recipe?

Question

a chocolate cake with crushed up Heath candy inside. I need a real recipe please.

Answer 1

Chocolate Heath Bar Cake
1 package German chocolate cake mix

1 jar (14 1/2 oz.) caramel ice cream topping

1 can (14 oz.) sweetened condensed milk

1 container (12 oz.) frozen whipped topping, thawed

6 Heath Bars

Cook the cake as directed on the box in a 13 x 9 inch cake pan. Remove from the oven and poke holes in the top.

Pour the caramel topping over the warm cake and spread, being sure it goes into the holes.

Pour the sweetened condensed milk over the cake so it also goes in the holes.

Refrigerate to cool completely.

Spread the whipped topping on top. Break up the Heath Bars (Hint: do it with a hammer in a plastic food storage bag) and sprinkle on top of the whipped topping.



Here's another one:


Ingredients

2 c Flour
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1 1/4 c Nuts, chopped
1 c Chocolate chips
9 Heath Bars
1 ts Baking soda
1 c Buttermilk
1 Egg
1 ts Vanilla




Instructions

1. Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping.


2. Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well.


3. Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter.


4. Bake at 350 degrees for 35 minutes. Cool before serving

Answer 2

Chocolate Heath Bar Cake

1 package German chocolate cake mix
1 jar (14 1/2 oz.) caramel ice cream topping
1 can (14 oz.) sweetened condensed milk
1 container (12 oz.) frozen whipped topping, thawed
6 Heath Bars

Cook the cake as directed on the box in a 13 x 9 inch cake pan. Remove from the oven and poke holes in the top.

Pour the caramel topping over the warm cake and spread, being sure it goes into the holes.

Pour the sweetened condensed milk over the cake so it also goes in the holes.

Refrigerate to cool completely.

Spread the whipped topping on top. Break up the Heath Bars (Hint: do it with a hammer in a plastic food storage bag) and sprinkle on top of the whipped topping.

Candy Cutouts

If you don't have candy molds, using cookie cutters is a great alternative for making chocolate goodies in different shapes and sizes. Line a baking sheet with parchment or waxed paper. Place a cookie cutter on the baking sheet. Using a squeeze bottle, pipe a 1/8-inch layer of melted chocolate onto the parchment inside the cookie cutter.

Use a decorator's brush to spread it out and smooth the surface. Be sure it touches all sides of the cookie cutter. Place in the freezer for about 1-2 minutes, depending on the side of the cutter. Remove from the freezer and gently lift the cutter to release the chocolate cutout.

Answer 3

Good ol' "Better than Sex" cake. A popular chocolate cake with loads of chocolate, caramel topping, candy bars and whipped topping. INGREDIENTS: 1 German chocolate or other chocolate cake, baked, 13x9x2-inch 3/4 cup fudge topping 3/4 cup caramel or butterscotch topping 3/4 cup sweetened condensed milk 6 chocolate covered toffee bars 1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk PREPARATION: Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving! Serves 12

Answer 4

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