Italian Chicken Sticks
1 cup seasoned bread crumbs
1/2 cup freshly grated Parmesan
11/2 teaspoons dried thyme
11/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
Pinch ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup (1 stick) melted butter
Marinara sauce or honey mustard, for dipping
Preheat the oven to 400 degrees F.
In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
Creme De Menthe Brownies
1 cups (2 sticks) butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
11/4 cup all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes)
Shaved Creme de Menthe thins (recommended: Andes)
Chocolate frosting
Frosting:
1/2 cup (1 stick) butter, melted
1/3 cup cocoa
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk
Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minutes.
While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.
Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins.
1/2 stick butter
1/4 cup sugar
1 tablespoon cornstarch
1 (16-ounce) can pitted cherries (fresh or frozen)
1/4 cup brandy
Vanilla ice cream
Paula's Cherries Jubilee
Drain cherries, reserving all the juice. Melt butter in a saute pan. Stir in cornstarch and sugar until smooth. Gradually stir in the reserved cherry juice. The mixture will thicken up. When it boils, pour in the brandy and turn off the heat. Light the brandy in the pan with a lighter or long match. When the flame dies down, stir in the cherries and serve over ice cream.
That took quite a bit of looking, but I hope it's what you were looking for! Can I pretty please have the points? ;)
2006-12-06 12:14:15
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answer #1
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answered by jennabeanski 4
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Paula Deen Mint Brownies
2016-11-15 08:58:14
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answer #2
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answered by ? 4
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Her voice bugs the crap out of me and like someone else, I am not crazy about her or Rachel Rays 'cuteness'. I also don't like how Paula wears those huge rings and mixes stuff with her hands. I have seen a show where she tastes something with her finger then goes back and dips it in the same dish for a second taste. Yuk! Her recipes are pretty typically Southern fare and I don't think she promotes healthy eating at all. She's not a bad person I don't think - but too much butter!
2016-05-23 02:13:59
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answer #3
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answered by Anonymous
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hey here is the brownie recipe from paulia deen
Creme De Menthe Brownies
1 cups (2 sticks) butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
11/4 cup all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes)
Shaved Creme de Menthe thins (recommended: Andes)
Chocolate frosting
Frosting:
1/2 cup (1 stick) butter, melted
1/3 cup cocoa
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk
Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minutes.
While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.
Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins.
2006-12-06 12:49:04
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answer #4
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answered by sexy05sue 1
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Go to foodtv.com and them click on her show. After that click episodes and it will list names of episodes and all the recipes for that show.
2006-12-06 12:05:06
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answer #5
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answered by Amy C2 2
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http://www.foodnetwork.com/food/show_pa, dated 12/02/06
2006-12-06 12:02:09
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answer #6
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answered by Steve G 7
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well i can give you some tips fom her! 1st of all put butter around the skin of a turkey chicken etc. it will make it crispy and not so dry!
2006-12-06 12:06:30
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answer #7
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answered by LickNSlice 2
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Here you go:
http://www.foodnetwork.com/food/show_pa/episode/0,1976,FOOD_10234_47285,00.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35336,00.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35334,00.html
2006-12-06 12:06:17
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answer #8
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answered by FaithinJude 3
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