do you remember eating graham crackers with pink frosting?

Question

I remember when I was in elementary school, my teacher served us all graham cracks with a pink frosting. The frosting was so delicious and sweet. It was NOT strawberry but it was the same light pink color...it tasted very good...I have no idea what frosting it was and I wish I could find out...it was more delicious than vanilla frosting food-colored red....I wonder if anyone else ever tried these?

the graham crackers were just the plain old rectangle ones, not shaped like anything....plain old rectangles topped with the pink frosting....

Answer 1

My mom made that but it was a frosting made of strawberry yogurt and confectioner's sugar. I like chocolate frosting on graham crackers, too. Another good one is equal parts butter, white sugar, and brown sugar. Spread on graham crackers and put under the broiler for a minute or two until the spread is bubbly--mmmmmmmmmmmmmmmmmmmmmmmm

Answer 2

I rarely eat corn flakes, but that's a preference. I like oat-based cereals more. As to graham crackers? I can take 'em or leave 'em. But who gives a flying fidoodle who invented them? Are they good to eat? Then atheists might well eat them. Particularly to spite the inventors.

Answer 3

My mom still makes them. She uses either a sweet cream based vanilla or a cheesecake frosting. Their super good.

Answer 4

yes i remember those..they are animal crackers with frosting on them. i used to hit tons of those when i was a kid. i never got tired of those. I buy some every now and then. And let me tell you one word...YUMMY!!!

Answer 5

no but that sounds soooo good!
i love graham crackers with peanut butter.

Answer 6

i have. they still sell them at the grocery store. i think they are called frosted animal crackers

Answer 7

those animal crackers?if so yeah

Answer 8

mmmmmmmm yummy