who knows an easy recipe to bake bread.?

Question

try easy recipes that even 7 year olds can make(because my sister wants to help too)

Make it so easy a 7 year old can make it. The quickest one will get the best answer.If you don't know any just pull it of the internet and copy paste it to resourses

Not including food network nor acahol

Answer 1

If you've never made bread before-please try this recipe; it's virtually foolproof. My ten year-old daughter made this bread recipe for the first time; it was absolutely delicious! So don't be put off - if a child can make it; so can you!

You will need:
UTENSILS
1 large mixing bowl
1 large spoon
1 tablespoon measure
1 large mug or glass for proving the yeast
Greased baking pans

INGREDIENTS
5-lb bag of all purpose or bread flour
1 tablespoon salt
1 tablespoon granulated sugar
1-tablespoon vegetable shortening; lard or bacon grease
1 cup of cold milk
3 cups of boiling water
1 package of dry yeast

METHOD
In a large mug or glass, pour about four fluid ounces of almost hot water-not too hot; it will kill the yeast. Add a small pinch of sugar and the package of yeast; stir and set aside to "work."

In a large mixing bowl place the salt, sugar and shortening. Add three cups of boiling water and stir until dissolved. Add the milk; stir.

Check the yeast; it should be bubbly and almost to the top of the glass. Add to the milk mixture in the large mixing bowl and stir well to distribute the yeast evenly.

Add flour a cup at a time, and stir well after each addition. When dough becomes too difficult to stir with the spoon, start balling it up with your hands. Add enough flour to keep your hands from sticking to the dough-don't over flour-it will make the bread hard! Keep the dough the consistency of a marshmallow. You won't need to use the whole bag of flour!

Then I knead this dough within the bowl (it will still come out perfectly!). Knead the dough until it is smooth and soft-about seven minutes. The sides of the bowl should be clean. You will know the dough is ready for the first raising, when you can poke your finger into it, and the hole springs back at you.

Grease the dough all over with a used margarine wrapper; place in original bowl and cover with a paper towel. Set in a warm place near the woodstove or in an airing cupboard-a temperature of 85 degrees is ideal.

When the dough has doubled its bulk-punch down and knead again but don't add more flour. Divide dough into balls, for rolls; long "sausages," for a braid and place in greased baking pans or place formed dough into loaf pans. You can even roll some out to make a pizza, at this stage!

Cover again with paper towels and set in a warm place for the second raising.

When raised, bake in a 400-degree oven for about twenty minutes, until golden brown. The bread will be done, when it makes a, "hollow" sound, when tapped on the bottom of the loaf with your knuckles.

On removing from the oven, grease all sides of the bread crust with butter, margarine or shortening. Leave to cool on a rack-if you can wait that long!

Answer 2

Go to any supermarket. In the frozen food section, look for Bridgeford bread loaves. They come in individual size where the bread is in an oven proof pan, or a 3 loaf pack. If you buy that package, remove one loaf and put in a greased pan. Bake per instructions. Allow the loaf to cool somewhat before you cut it.

If you're in the mood for some real homemade bread, go to the San Jose Mercury News web page (sjmercurynews.com if I remember right). About a month ago, they had a recipe for a no knead bread that sounded really good. It shouldn't be too hard to find.

Answer 3

Quick and easy cheese bread

1 3/4 cups all-purpose flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Answer 4

2 2/3 cup SELF RISING flour in bowl.
Stir in any brand 12 oz. beer (I LIKE CORONA).

Stir in half, mix well, stir in rest of beer, all of it, no sipping. It will be a very wet dough. Divide into two 9x5 greased with margerine loaf pans, place in oven at 350 degrees for 50 min. remove from oven and turn onto wire rack to cool.

Answer 5

http://homeschooling.about.com/cs/homeeccooking/a/cookingkids_3.htm

this should be helpful! Good luck!

Answer 6

foodnetwork.com