what happens when the egg shell falls on cake batter?

Answer 1

Mix it in, and when the cake is done call it crunch cake.

Answer 2

no longer some thing will ensue, it truly is an egg shell, you won't be able to practice dinner it or eat it a twin of once you boil eggs, no longer some thing occurs to it as well cracking. warmth kills some thing the egg shell may carry like micro organism. only in case you may imagine it truly is contaminated or some thing. i advise you to get rid of the egg shell because no individual likes to eat a chunk of cake with a crunch in it and egg shells do not continually have the right style. how you'll get the egg shell out is like the guy earlier me reported, use yet another entire egg shell to scoop it out. or you may attempt to %. with your palms.

Answer 3

It's no big deal. If it's a very small piece, then it may go unnoticed. That's what has happened to me in the past. But if you truly want to get it out hassle free, use a spoon. Every time you use a fork, the egg just keeps sliding off.

Answer 4

Remove the egg shells as delicately as possible, preferably with the smooth side of a knife or small spatula.

Good Luck!

Answer 5

Just dig it out with a spoon or fork. It's really not a big deal. It just may mean that if you miss a small piece someone with get a "crunch" in their dessert. :)

Answer 6

A crunchy cake is what happens, unless you get the shell out.

Answer 7

No big deal, just use a spoon and dip it out. I can't tell you how many times I have done that.

Answer 8

dig the shell out with a shell. sounds stupid but its the only way

Answer 9

well yoou get a cake egg (haha)