What is your favorite Christmas cookie?

Answer 1

I love butter cookies, sugar cookies, and gingerbread men! I love to decorate them all and also cookie cutter them as well. I also like sour cream cookies. Those are pretty tasty, my mom used to make them.

Answer 2

The sugar cookies my mother made for us every Christmas. I miss her and the cookies. Nobody could and can make them the way she did.

Answer 3

These cookies my family makes called Melting Moments, they are a very plain dough with a huge drop of red or green cream cheese frosting in the center.

Answer 4

No Bake Cookies

2 cups sugar
1/2 cup milk
1 stick butter
1/2 cup peanut butter
4 tablespoons cocoa
3 cups oats
1 teaspoon vanilla

Boil sugar, milk, butter and cocoa for 1 1/2 minutes (until all the sugar is melted).
Start timing when mixture comes to a boil.
Remove from heat.
Add peanut butter, oats, and vanilla.
Mix until blended.
Drop by spoon fulls onto waxed paper to set and cool.


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Corn Flake Candy

1 2/3 cup Corn Syrup
1 2/3 cup sugar
Boil until sugar is melted, remove from heat, then add
1 2/3 tablespoon vanilla
2 1/2 cup peanut butter

In a big pan that is coated with butter, put in 10 cups Corn Flakes.
Pour the above mixture over the Corn Flakes and stir with a large spoon that is coated with butter.
Stir until Corn Flakes are covered. Spoon out on wax paper and let cool.
The butter is a very important part of the process of this so as the mixture does NOT stick to everything that it touches. I even put the butter on my hands when handling the "Corn Flake Candy" while putting it on the wax paper so as it don't burn my hands.

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Sugar Cookies
1 cup butter, unsalted
1 cup white sugar
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
In a bowl, cream the butter and sugar. Beat in the eggs and vanilla.
In a second bowl, combine and mix well the flour, baking powder, and salt. Stir flour into butter mixture 1 cup at a time. Chill dough for 3 to 4 hours.
Roll out dough and cut into shapes with cookie cutters or a knife. Brush with milk and sprinkle with colored sugar. Bake on a sheet pan or a parchment lined sheet pan in a preheated 350 degree F oven for 10 to 15 minutes depending on the size of the cookie. Remove cookies to a rack to cool completely.

Answer 5

a peanut butter cookie with a Hershey kiss on top

Answer 6

Either my grandmothers chocolate chip recipe (secret ingred) OR my ex-mother-in-laws butter cookies.

Answer 7

i would say the good ole fashion sugar cookie..with lots of sprinkles

jan

Answer 8

my fave is triple chocolate chip but if you are serving it for a special occasion, use sugar cookles

Answer 9

shortbread. they are so delicious and so easy to make!