is there an easy way to make buck eyes?

Question

candies penut butter balls is a nother name

Answer 1

Easy and Fun Peanut Butter Balls

INGREDIENTS
1 cup peanut butter
1 cup dry milk powder
1/2 cup honey
DIRECTIONS
Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate.
Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

jan

Answer 2

Buckeyes Recipe
This candy is made with peanut butter, chocolate chips, and other ingredients. Allow about an hour for chilling time.
INGREDIENTS:
1 cup creamy peanut butter
4 ounces plus 3 tablespoons softened butter
1 teaspoon vanilla extract
3 1/2 to 4 cups confectioners sugar, about 1 pound
1/2 cup very fine graham cracker crumbs
3 cups semisweet chocolate chips
PREPARATION:
With a wooden spoon or large mixer with paddle attachment, beat peanut butter, butter and vanilla until smooth. Slowly stir or beat in confectioners' sugar and graham cracker crumbs. Mixture will be dry, but will hold together when shaped into balls.
Shape mixture into 1-inch balls; place on wax paper lined cookie sheet and chill in freezer or until firm.
Melt chocolate chips over hot water. Spear a peanut butter ball with toothpick or dipping fork and dip ball into the chocolate to cover most of it. Place chocolate side down on cookie sheet. If desired, leave the top uncovered to resemble the Ohio buckeye nuts. If desired, drizzle more butter over the balls to fill in gaps made by toothpick or dipping fork. Refrigerate buckeyes for about 2 hours or longer, or until the chocolate is set. Store buckeyes tightly covered in refrigerator or freezer.

Makes about 5 dozen buckeye candies.

Answer 3

Mm I love these, one of my favorite desserts!!!

Buck Eyes
2 cups confectioners' sugar
2 tablespoons butter or margarine, at room temperature
1 tablespoon milk
2 teaspoons granulated sugar
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1 tablespoon vegetable shortening



1. Filling: In medium bowl mix confectioners sugar, butter, milk, gran.
2. sugar and vanilla w/hands til blended, mix in peanut butter.
3. Line jelly roll pan w/wax paper.
4. Roll heaping tsp of filling into 3/4" balls.
5. Refrigerate at least 2 hrs or til firm.
6. Melt chocolate& shortening in small saucepan and scrape into small bowl.
7. One at a time, spear Peanut butter balls on toothpick and dip into melted chocolate.
8. Lift out, let chocolate drip off.
9. Return to lined pan.
10. Before chocolate sets, sprinkle w/non-pareils.
11. Refrig.
12. 10-15 minutes to firm chocolate.
13. store airtight for up to 2 weeks.