It stayed in a very warm (hot) kitchen during the summer; however, it was in a canister which did not permit air to reach it.
2006-12-06 09:26:34 · 10 answers · asked by Marian L 1 in Food & Drink ➔ Cooking & Recipes
Hammer
2006-12-06 09:31:58 · answer #1 · answered by Miki P 3 · 0⤊ 0⤋
Put a piece of sandwich bread or a hot dog/hamburger bun on top of the brown sugar in an airtight container. The moisture from the bread will be absorbed by the sugar and it will be good to use again.
2006-12-06 09:32:19 · answer #2 · answered by bankgrrl 1 · 0⤊ 0⤋
Dampen a paper towel or napkin and place it inside an airtight container with the sugar. Will be softened in no time.
2006-12-06 09:29:19 · answer #3 · answered by GP 6 · 0⤊ 0⤋
After it hardens you can use a slice of apple. To avoid that it gets hard, keep a slice or 2 of bread in the container with the sugar.
2006-12-06 09:32:15 · answer #4 · answered by Cister 7 · 0⤊ 0⤋
i was always to Place a soft slice of bread in the box and seal the box tightly. In just a few hours, the brown sugar will be soft again.
jan
2006-12-06 09:40:37 · answer #5 · answered by strwberridreamz 3 · 0⤊ 0⤋
Put it in a microwave dish and cover with cling film. Microwave on medium for about 1 minute. It worked for me!!
2006-12-06 09:36:07 · answer #6 · answered by Moira S 3 · 1⤊ 0⤋
try to smash it in the bag and it should soften up. That always works for me.
2006-12-06 09:36:14 · answer #7 · answered by prissdancer 4 · 0⤊ 0⤋
store a piece of bread in the container
2006-12-06 09:31:33 · answer #8 · answered by dude 2 · 0⤊ 0⤋
put it in the microwave with a small bowl of water next to it for a minute or so
2006-12-06 09:35:57 · answer #9 · answered by kelly r 4 · 1⤊ 0⤋
wrap it in a hot towl or boil it
2006-12-06 09:41:20 · answer #10 · answered by blue b 1 · 0⤊ 1⤋