How do you cook fish in a dishwasher?

Answer 1

now that is just stupid.

Answer 2

Dishwasher Salmon

1 tablespoon olive oil
4 (6-ounce) salmon fillets
4 tablespoons freshly squeezed lime juice
salt and freshly ground black pepper to taste
heavy-duty aluminum foil

1 Cut two 12-inch square sheets of aluminum foil.
2 Grease the shiny side of the foil with the oil. Place 2 fillets side by side on each square and fold up the outer edges.
3 Drizzle 1 tablespoon lime juice over each fillet. Season with salt and pepper.
4 Fold and pinch the aluminum foil extra tightly to create a watertight seal around each pair of fillets. Make sure the packet is airtight by pressing down on it gently with your hand. If air escapes easily, rewrap.
5 Place foil packets on the top rack of the dishwasher. Run dishwasher for the entire "normal" cycle.
6 When cycle is complete, take out salmon, discard foil, place one fillet on each plate, and spoon a generous serving of dill sauce over top.


This bright, fresh-tasting sauce will add some bite to your catch.

Piquant Dill Sauce

1 tablespoon butter
1 leek, white part only, finely chopped, then thoroughly washed
1 shallot, minced
1 jalapeño chili, seeds and membranes removed, finely diced
2 garlic cloves, minced
1 cup chicken stock
1 1/2 cups lightly packed fresh dill, stems removed before measuring
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 tablespoons sour cream

1 Melt the butter over medium heat in a sauté pan.
2 Add the leek, shallot, jalapeño, and garlic and sauté for about 5 minutes, or until the leeks and shallots are translucent—but not brown.
3 Reduce heat to medium and add the stock. Simmer, uncovered, for 15 minutes. (Adjust heat as required to maintain simmer.) The liquid should reduce by half.
4 Remove from heat and let cool.
5 Transfer to a blender or food processor and add the dill, lemon juice, salt, and pepper. Puree until smooth. Reserve and reheat just before serving. Stir in the sour cream at the last minute.

http://www.surrealgourmet.com/html/recipes/salmon.html

Answer 3

put 5 gallons of oil in your dishwasher - add 5 pounds of cornmeal - 1 box of salt - 1 box pepper - turn on pots & pan cycle - when cycle is finished your fish will be perfect ! good luck !

Answer 4

well first you microwave it, then you can either set it on fire or put in in the refrigerator,then youve got to put some salt on it and just put it in the dishwasher and in 10.5 minutes you will have some great fish.

Answer 5

Very carefully:

http://www.surrealgourmet.com/html/recipes/salmon.html

http://www.thesalmons.org/lynn/dishwasher.html

and when the novelty has worn off cooking in your dishwasher, you can always try cooking on your car engine:

http://www.amazon.com/Manifold-Destiny-Guide-Cooking-Engine/dp/0375751408

Answer 6

doesn't work. even Ray on Everybody loves raymond did it....(season one)

Answer 7

You really cant. It cant be done.

Answer 8

YOU DON'T!!!