how do you make swedish meat balls from normal store bought meatballs?

Question

my mom said that you put catalina salad dressing and orange marmalade preserves ,,,,,,,,she dont know wat else can any1 help??

Answer 1

Mix these ingredients together in a saucepan:

1 cans Cream of Mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk

Add your store bought meatballs and simmer for 45 minutes.

Answer 2

Crockpot Swedish Meatballs

1 lb. pkg. frozen cooked meatballs
1 onion, chopped
2 cloves garlic, minced
10 oz. can golden mushroom soup
10 oz. can cream of mushroom soup with roasted garlic
1 cup sour cream
2 Tbsp. flour
1/4 tsp. pepper
Cooked hot rice or mashed potatoes

Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3-4 quart crock pot. Cover and cook on low for 6-8 hours.

In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes. 4-6 servings

Answer 3

Store Bought Meatballs

Answer 4

Let your mom make them, you asked for a recipe, not mom, go to your browser, type in swedish meatballs and choose from all the different recipes, then say "Mom which would you like me to make".

Answer 5

How about flying to Sweden to make your meatballs! They'll be Swedish for sure then!

Answer 6

Roll them in Parmesean Cheese

Answer 7

I am not sure but you can buy the most amazing sweedish meatballs at IKEA!

Who knew! ;0)

Answer 8

I made a meatloaf the other night.... and the gravy was....

1 can mushroom or beef gravy
2 Tbsp milk
1/4 cup sour cream... it was delicious....

Answer 9

Meatballs
1/2 cup fine breadcrumbs
1/4 cup heavy cream
2 tablespoons olive oil
1 medium red onion, finely chopped
1/2 lb ground sirloin
1/2 lb ground veal
1/2 lb ground pork
2 tablespoons honey
1 large egg
3 tablespoons unsalted butter
kosher salt & fresh ground pepper
The Sauce
1 cup chicken stock, prefereably homemade and salt-free
1/2 cup heavy cream
1/4 cup lingonberry preserves
2 tablespoons juice, from quick pickled cucumbers

Not the one? See other Aquavit's Swedish Meatballs Recipes
< 60 mins Main Dish
Scandinavian Main Dish
Meat Main Dish
Prepare the Meatballs.
Combine the bread crumbs and 1/4 cup cream in a small bowl, stirring until all the crumbs are moistened.
Set aside.
Heat the oil in a small skillet over medium heat.
Add the onion and saute for for about five minutes, until softened.
Remove from heat.
In a large bowl, combine ground beef, veal and pork, onion, honey and egg, and mix well with your hands (remember Julia--your impeccably clean hands).
Season with salt and pepper to taste.
Add the bread crumb/cream mixture and mix well.
With wet hands (to keep mixture from sticking) shape the mixture into meatballs the size of golfballs, placing them on a plate slightly moistened with water.
You should have about 24 meatballs.
Melt the butter in a large skillet over medium-high heat.
Add the meatballs, in batches if necessary, and cook, turning frequently, for about seven minutes, until the meatballs are browned on all sides and cooked through.
Transfer the meatballs to a plate and keep warm.
Discard all but one tablespoon of fat from the skillet.
Prepare the Sauce.
Return the skillet to the heat.
Whisk in the stock, 1/2 cup of cream, preserves and pickle juice, and bring to a simmer.
Season to taste with salt and pepper.
Add the meatballs to the sauce, reduce heat to medium, and simmer for about five minutes, until the sauce thickens slightly and the meatballs are heated through.
Serve hot with garlic mashed potatoes, lingonberry preserves and pickled cucumbers.
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Answer 10

look it up on the web