2006-12-05 14:56:11 · 6 answers · asked by paulfutch 1 in Food & Drink ➔ Cooking & Recipes
The eggs in it usually hold it together.
2006-12-05 15:24:23 · answer #1 · answered by Miami Lilly 7 · 0⤊ 0⤋
Try a little bit of cornstarch, I know it works great for apple pies that are watery. I use about 2 tsp per pie, depending on size of the pies. Worth a shot anyway.
2006-12-05 23:04:26 · answer #2 · answered by masmalan2004 3 · 0⤊ 0⤋
1. Make sure you're using enough eggs -- 3 or 4 per pie.
2. Make sure the pie is COMPLETELY cool before you cut it. This is absolutely essential.
Posting the recipe would help us figure out if there's anything wrong with it.
2006-12-05 23:40:23 · answer #3 · answered by jael_hk 3 · 0⤊ 0⤋
cook the filling longer before ya add the pecans.
2006-12-06 10:51:51 · answer #4 · answered by peckerwud2 3 · 0⤊ 0⤋
Next time you ask about a recipe try to list your recipe so people can see where to start.
2006-12-05 23:05:07 · answer #5 · answered by greengirl 5 · 0⤊ 0⤋
don't use any brown sugar in it
2006-12-05 23:03:33 · answer #6 · answered by Shaina B 2 · 0⤊ 0⤋