slow cooker roast?

Question

I want to slow cook a roast just for sandwiches...I have most herbs and such and only 5 beers left....what should I do

any simple things to make the roast turn out...I usually mess them up

Answer 1

Here is what I would do:

Wash and dry the roast. Coat with a pretty good coating of salt and freshly ground (I like course) black pepper. Heat a pan (preferrably a regular stainless or cast still skillet very hot and sear (cook until brown) the roast on all sides. Do not move the roast around too much or it won't brown.
This may smoke up your house so put on the blower if you have one, or do it on the barbecue grill.
Next, place the roast in the slow cooker and cover about half way with water/ or maybe some of the beer. The quick/easy method is to add some onion soup mix to the liquid at this point, or you could add chopped onion, some garlic cloves, some more salt. Cook until the meat is very tender, and eat.

Answer 2

here's a "roast meat" family favorite in our house

Slowcook a roast with 2 boullion cubes and 1/2 cup water for 6-8 hours on low setting until fall-apart tender. Shred meat with two forks. Place in bowl and add 1 can cream of mushroom soup and 1 can cheddar cheese soup. Toast buns (we use hoagie buns or hotdog buns at our house), place a slice of cheese (cheddar or american work great!) on the bottom bun and top with some of the meat mixture and top with top bun. Serve with chips or fries and a cold soda, they're great!

Answer 3

put roast in slow cooker 8 in the morning on high and pour bottle of bbq sauce on it and let heat throught out day at 5 or 10 mins before dinner shredd with forks will fall off forks so easily and suck juices up and stuff on buns eat it up so good to just stop at one or 2

Answer 4

Buy more beer! You a rib, tenderloin or an eye? This going to take a bit of attention, S&P what ya have, you have a knob or temp gauge on your cooker? Knob on High, Temp guage 325, 30min per lb and check with a thermometer for 145, cook untill it get there. Two different ways should have you covered

Answer 5

I always cover my roast with about 1/2 C. water and 1 packet of dried onion soup mix. Always turns out delicious

Answer 6

MICHIGAN secret POT ROAST a million great pot roast (approx 4-5 lbs) a million envelope Lipton Onion Soup blend salt, pepper, garlic and onion powder to style pork bouillon powder (optional) Sprinkle pot roast with seasonings and pork boullion once you've some accessible. Open envelope and pour entire onion soup blend into the middle of two lengthy sheets (double thickness) of aluminum foil wrap. Roll the pork contained in the soup blend to coat. Wrap tightly with the foil, sealing nicely. position equipment in a wide open roaster in oven and set on low warmth (275-three hundred degrees F) for 4-5 hours. If meat is frozen once you commence, set oven to 225-250 degrees F for 8-10 hours instead. in the course of the terrific hour or so of cooking, upload foil-wrapped potatoes to the pan for an aspect dish. Scrub potatoes nicely, rub with olive oil and wrap in foil. for the time of very last 10 minutes of cooking, unwrap proper of potato, make a wide X with knife, squeeze potato to soften and drop in butter or cheese to soften. practice dinner 10 extra minutes lower than broiler. Season with salt and pepper and proper with gravy from roast. Serve. this can be an undemanding to practice meal for lately once you're busy elsewhere than the kitchen because it takes little or no coaching and actual cooks itself. An further bonus is that the cleanup is common - each thing is cooked in foil! you may also make this in a sluggish cooker (or perhaps on your barbeque or smoker in case you intend to have it going a range of of the day.)

Answer 7

place roast in baking dish, season as desired and add 1 cup water. Cover tightly with foil. Bake in 250 degree oven for 7 hours. It will be very tender (like almost falling apart). You can pull it apart with a fork for shredded beef sanwhiches. You can add 1 cup bbq sauce and mix well for BBQ beef sandwiches. You can also use leftover liquid in baking dish to make gravy.

Answer 8

I usually stick mine in with a little stock (1/2 c ish) and sometimes some BBQ sauce or sometimes just pepper and some mushrooms.... simple is best ! You could throw some beer in there too instead of stock.

Answer 9

season your roast with dry onion soup ! forget the beer !

Answer 10

Try cooking your roast in a litre of dr. pepper. You will be pleasantly surprised.