My husband is a truck driver who crosses the border into the US daily...my problem is that I need ideas for what he can pack to eat for a week at a time when he can't take meat, dairy or produce across the line.
We have been racking our brains & other than chips, canned soups & junk food we can't think of much else. And we don't want to expense ourselves to death by going to restaurants. He has a fridge & toaster oven in his truck so he can keep things cold if needed.
Any suggestions?
2006-12-05
09:05:06
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3 answers
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asked by
Anonymous
in
Travel
➔ Travel (General)
➔ Packing & Preparation