I need some ideas.... for some quick meal ideas for dinner...?

Question

Im not too good of a cook, so I need things that arent to difficult. Thanks

Answer 1

"Souper Simple Mac 'n' Cheese" - Serves 4

1 can Campbell's Cheddar Cheese Soup
1/2 soup can milk
1/2 soup can water
1 cup uncooked elbow macaroni

Mix soup, milk and water in saucepan; heat to boil. Stir in macaroni; cook over low heat 10 minutes or until done, stirring often.


"Campbell's One-Dish Chicken & Rice Bake" - Serves 4

1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breasts halves

In 2-quart shallow baking dish mix soup water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375* - 45 minutes or until chicken and rice are done.


"Swanson Pork with Roasted Peppers & Potatoes" - Serves 4

4 boneless pork chops, 1/2" thick
1 tbsp. olive oil
4 medium red potatoes; cut up
1 medium onion; sliced
1 tsp. dried oregano leaves; crushed
1 cup Swanson Chicken Broth
1/2 cup diced roasted red peppers

Season chops with black pepper. Heat oil in nonstick skillet over medium-high heat; add chops and cook 10 minutes or until well browned. Remove chops and set aside.
Add potatoes, onion and oregano to skillet; cook 5 minutes or until browned, stirring occasionally. Return chops to skillet; add broth and peppers, and heat to a boil. Cover and cook over low heat 5 minutes or until done.


"Swanson Simple Seasoned Pasta" - Serves about 6

2 (14 1/2 oz.) cans Swanson Seasoned Chicken Broth with Italian Herbs
3 cups uncooked corkscrew pasta

In saucepan, heat broth to a boil; stir in pasta. Simmer gently over medium heat 10 minutes or until pasta is done, stirring occasionally.
visit - http://www.swansonbroth.com

A site that may be of help to you...
http://www.quickeatsplus.com

Answer 2

Sure well this is easy girl friend like this evening I am making A Pot Roast 2 lbs I have already defrosted and marinated last night at about 5:00pm covered in aluminum in the fridge and started it in the oven at 1:00 this afternoon at 275 for about 3 hours. I marinated the Roast with red wine, oregano, roasted garlic, sauteed with onions and Sage and Thyme. I also sprinkled Salt, Pepper, Sazon and Adobo use whatever seasonings you prefer
1 Hour prior to roast being done I am pre-basting the potatoes with Extra virgin olive oil and sprinkled some much needed salt, pepper and Italian seasoning (a mixture of Basil, Oregano etc,,,)broiled potatoes and Capri veg's frozen of course I just tossed them in the roaster with the potatoes /Slice some French bread and sliced tomatoes and there ya gooooooooo Vino I selected is a Ponte Vecchio Chianti (Red) very strong but complimenting the meal nicely
Dessert optional Jello or Pudding or if not make a quick fruit salad for dessert MMMMMMMMmmm lets eat will be served at 5 sharp. All da food groups and very tasty
Email me I have 20 minute recipes I'd love to share lol

Answer 3

Do you like porkchops? Well take 4 or 5 porkchop(the size and the thickness does not matter) put them in a baking pan and pour cambells chicken and rice soup over the top bake for a half an hour. While that is baking make up some pork or cornbread stove top stuffing on the stove and put the stuffing on the pork chops after the pork chops have cooked for the half an hour and then bake for another half hour. This is a quick and easy recipe and its good!

Answer 4

Easy Cheesy Potato Soup

Ingredients:

1 stick butter
1/2 cup diced onion
6 large (4 1/2 pounds) potatoes, diced
water
2 teaspoons chicken bouillon granules or 2 cubes
12 ounces dairy sour cream
1 pound processed block cheese (such as Velveeta®)
10 slices bacon, cooked and crumbled
1 tablespoon salt
freshly ground black pepper to taste

Preparation:

Cook onion in 1 tablespoon of the butter until wilted. Add potatoes, bouillon and sufficient water just to cover. Boil gently just until potatoes are cooked. (Be careful to not scorch.) Do not overcook until potatoes are mushy. Do not drain after cooking.

Cook bacon while potatoes are simmering. Crumble.

Dice the cheese and stir into the hot potatoes until melted. Add the sour cream and remaining butter. Stir together until combined.

Taste for salt. Top with freshly ground pepper and crumbled bacon.

Garnish with snipped chives if desired.

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

Rachael ray, (food network.com) has 30 min. meal recipes that are quick and easy. but my fave. thing to make that my kids love and only takes 20 mins. or so is meatloaf muffins. one pond ground beef, one box of stove top, onions if ya like, one egg, a dash of Worcestershire sauce. mix it all together. put beef mix into cupcake tins, greased. cook on 350 until done 20-30 mins. make a veggie and potato to go along. kids think there are awesome. i make a little dent in the top before i cook it and cheese salsa anything yummy

Answer 7

Hamburger Helper

Answer 8

What about spaghetti and meat sauce? Boil the spaghetti...buy ground beef, brown it, dump a jar of sauce in it...then have it with a nice salad from a bag and bought italian bread heated up in the oven with a couple pats of butter on top!

Answer 9

I have a million simple one pot meal recipes. Try this one:
1lb ham burger fried
1 onion
1 green or pepper
1 can tomatoes
fry all together and mix with italian seasoning and mix with cooked pasta.

Answer 10

Spaghetti

Answer 11

I love making Quesadilla's. It's so easy. Buy the flour tortilla's. Buy the veggies you like and cook them in oil. Chose meat or chicken or both, cook them up (or left overs can be good). Put the cooked veggies, and meat or chicken in the flour tortilla, and top it with Cheese. Fold in half and cook one side in oil and when lightly brown, flip and cook other side in oil! Wha- lah! Quesadilla's and so so so good!