A good recipe for fudge?

Question

Let's see who has the best one.

Answer 1

This is my all time favorite one...

INGREDIENTS:
1/4 cup butter
2 cups sugar
2/3 cup evaporated milk
2 cups (12 ounces) semisweet chocolate chips
1 jar (7 1/2 ounces) marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla
pecan halves for garnish, optional

PREPARATION:
Heat butter in a heavy 3-quart skillet over low heat. Add sugar and evaporated milk; stir over medium heat until mixture comes to a rolling boil. Continue to boil for about 4 minutes, or until a candy thermometer registers 226°. Remove from heat. Add chocolate chips; stir until melted. Stir in marshmallow creme, pecans, and vanilla until well blended. Pour into a greased 9-inch square baking pan. Place on rack to cool. Refrigerate for several hours, or until cool enough to cut into squares. Cover and store in refrigerator.

Makes about 4 dozen squares.

Answer 2

2 cups sugar
2 cups brown sugar
1 teaspoon salt
1/2 cup cocoa powder
1 1/3 cups milk
1/4 cup butter
3/4 cup peanut butter
2 teaspoons vanilla
In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.
Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.

Answer 3

Melt In Your Mouth Moistfudge

3 Cups Sugar
2 Cups Water
3 cups melted chocolate chips (sweet morsels)
1 Beef Bullion Cube
3 Cups of salt
1/2 Cup Sweet cocoa
1 1/2 cups Sugar
1 Tbsp Vanilla Extract
1 can Condensed Milk
2 Cups Club Soda
2 Tbsp Caramel Syrup


Mix all together in bowl. Pour contents into a cookie sheet (not sure of the size) Preheat oven to 350 and cook for 15 minutes. Take out and chill overnight. Delicious.

Answer 4

"Delicious Fudge Recipe

1 c Brown sugar
1 c Sugar
2/3 c Milk, condensed
2 Chocolate, unsweetened, squares
2 tb Butter
2 tb Corn syrup
1 ts Vanilla
1 c Nuts, chopped

Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water. Remove from the fire, add the butter and let stand until it is cool. Then beat until it begins to lose its glossy appearance. Add the vanilla and the nuts, pour on a greased pan and allow to cool. Cut in squares."

Answer 5

2 Minute Microwave Fudge:

This fudge will take a teeny bit longer than two minutes before it's ready to eat, but prep time is a snap!

1/2 cup butter 3 1/2 cups powdered sugar 1/2 cup cocoa 1/4 cup milk 1 tsp. vanilla 1/2 cup chopped nuts

Place ingredients (except nuts) in bowl; do not mix. Microwave on high power for two minutes. Beat with electric mixer until smooth. Fold in nuts. Pour mixture into buttered 8x8 dish. Refrigerate 15 to 20 minutes until set.

Answer 6

Kahlua Cream Fudge

Yield: About 2-3/4 lbs.

Ingredients:

1 1/3 cups granulated sugar
1 (7 oz.) jar marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 tsp. salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 tsp. vanilla

Preparation:

Line an 8-inch square baking pan with tin foil.

In 2-quart saucepan, combine the sugar, marshmallow cream, milk, butter, Kahlua and salt. Bring to a hard boil, stirring constantly for a full 5 minutes.

Remove from heat and add all the chocolate. Stir until melted.

Add the nuts and vanilla. Turn into the prepared pan. Refrigerate until firm. To serve, cut in squares.

Answer 7

1 stick butter
2 cups sugar
1/2 cup cocoa
1/4 cup milk

heat all until melted. stir all the time or it will burn!Bring to a boil and boil 2 min. No longer. Move pan to bowl with ice water in it. Stir until mixed makes snapping sounds when spoon is touched to side of the pan. Pour into greased pan. let set up. Enjoy!

also if you let it cook a little less time, 1 min. than you can pour this over a chocolate cake and it is soooo good too!

Answer 8

I have the easiest fudge recipe and it is absolutely delicious!!!

2 bags of cream drops
1/2 stick of butter
a jar of peanut butter

Microwave for about 4 minutes, stir after the first two minutes. Pour in to pan, let cool, and eat!!!

Answer 9

My favorite:
Cookies 'n Cream Fudge Recipe
2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c (5 oz) Evaporated milk
2 c (7 oz) jar Marshmallow creme
8 oz Almond bark or vanilla flavored candy coating cut into pieces
1 ts Vanilla
12 Oreo cookies, broken into Bite-size pieces
Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil. In large heavy duty saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut into squares. Store in refrigerator. Makes 36 squares (about 1-1/2 pounds).


THis link has more recipe:

Answer 10

i have a simple and easy one .that doesnt take suger at all .one package of choc.chips ,one can of sweetned consened milk,1 teaspoon of vanilla ,and nuts if you like .melt the chips ,milk,and vanilla together on low heat once its melted add your nuts .have a square pan ready and lined with wax paper.pour mixture into pan and refrigate till hard usally overnight