Is it supposed to be thick when it comes out of the can? like really thick, to the point it won't come out on its own and I have to scoop it out with a spoon. It almost seems like it's Jello.
I know I still have to add a cup of water to it, but is it supposed to be like that?
2006-12-05 06:35:12 · 17 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Yes because it is concentrated and you need to add water or milk. It's better when you swap half the water for mill.
You should see the mushroom soup lol.. all the gray bits of mushroom. Yum appetizing.
2006-12-05 06:43:41 · answer #1 · answered by Sorcha 6 · 1⤊ 0⤋
Campbell Tomato
2016-12-11 15:58:22 · answer #2 · answered by bybee 4 · 0⤊ 0⤋
Yes, it is supposed to be like that because you have to add a can of liquid. If it was thin then you would question the thickness of the final out come of the soup. It is like that I think because the really thick cream soups aren't that thin when finished cooking.
2006-12-05 06:48:59 · answer #3 · answered by carmen d 6 · 0⤊ 0⤋
The reason why it's so thick is because it's condensed. The water has been removed, obviously so more than one serving will fit in a small can! After it's heated it will take on a smooth, delightful texture, with no lumps. If the prepared soup has lumps then it probably hasn't been cooked or stirred long enough.
Tomato soup- yummy!
2006-12-05 06:49:08 · answer #4 · answered by Nicole 3 · 0⤊ 0⤋
yes it is suppose to be thick. and you are suppose to add a can of water not just a cup. and if you store the soup upside down it will come out easier.
2006-12-05 07:06:16 · answer #5 · answered by shawns bonnie 4 · 0⤊ 0⤋
hmmmmm 1st of all funny ? and details cause i dont like tomatoe soup and thats funny i guess u can say it looks thick like tomatoe pasta sauce or paste ... not sure if its supposed to b that way but might b right cause like u said u do have to add water so that would water it down =0)
2006-12-05 06:44:20 · answer #6 · answered by i luv penguins =0p 6 · 0⤊ 0⤋
Yes and that's really gross. It's condensed. It's too sweet like syrup for me. You can't even taste the tomato. Eat some REAL tomato soup instead that's more like tomato sauce. You'll never want tomato syrup from a can again.
2006-12-05 06:55:47 · answer #7 · answered by straight chillin' 3 · 0⤊ 0⤋
eco-friendly Bean Casserole is a classic. very nice. i'm a touch finished prepare dinner, and function by no skill been able tomake the hen & Rice dish come out w/ the rice tender! i have lined it, not lined it, extra more advantageous water, a lot less water, baked longer, baked shorter, it doesn't remember. So I make a pot of rice on the range, and only baked the hen interior the soup/sauce. yet i ought to have somewhat not dirty-ed up yet another pot.
2016-11-30 04:25:17 · answer #8 · answered by duperne 4 · 0⤊ 0⤋
Yes I remember that soup quite well and that's the way it was when I was growing up. It is the worst of all the Campbell's soups too in my estimation.
2006-12-05 06:38:20 · answer #9 · answered by COACH 5 · 1⤊ 0⤋
yep, that's the campbell's tomato soup I remember, only we always added a can of water, not a cup.Use a whisk when mixing in the water and it's much smoother and easier on the hand.
2006-12-05 06:59:27 · answer #10 · answered by Slam64 5 · 0⤊ 0⤋