2006-12-05 06:01:57 · 15 answers · asked by Kim M 1 in Food & Drink ➔ Cooking & Recipes
Wow. It would depend on the eaters taste buds but I would not go with bittersweet. I use a mix of chocolate almond bark, semi and milk chocolate chips for my mix. But the pretzels everyone loves are always the white chocolate, which I use white almond bard with white chocolate chips added.
2006-12-05 06:17:20 · answer #1 · answered by BlueSea 7 · 0⤊ 0⤋
Semisweet
2006-12-05 06:03:29 · answer #2 · answered by kim806 3 · 0⤊ 0⤋
I think this is a matter of personal preference. I prefer semisweet, especially since pretzels are salty.
2006-12-05 06:04:28 · answer #3 · answered by Wundt 7 · 0⤊ 0⤋
I would use semisweet. The pretzels are already salty, so you'll want something that has a bit of sweetness to it to counter the salty.
2006-12-05 06:03:23 · answer #4 · answered by quatrapiller 6 · 0⤊ 0⤋
I would use something a little sweeter as the pretzels are salty. I would use a bitter/semi sweet for a sweet base. Good luck!
2006-12-05 06:03:43 · answer #5 · answered by Jamie K 2 · 0⤊ 0⤋
I would recommend milk chocolate morsels for dipping. They are more palatable than bitter or semisweet.
2006-12-05 06:03:21 · answer #6 · answered by Old Mad One 2 · 0⤊ 0⤋
Semisweet will melt better and have a more consistant flovoring
2006-12-05 06:32:48 · answer #7 · answered by Matthew 2 · 0⤊ 0⤋
Semi
2006-12-05 06:03:04 · answer #8 · answered by marie1257 4 · 0⤊ 0⤋
UM,
semi sweet means half sweet,
and i am assuming bitter means, not very sweet at all....so depends on the type of flavor your looking for
personaly I am all about chocolate...lol
2006-12-05 06:04:01 · answer #9 · answered by amy-j 2 · 0⤊ 0⤋
Semi-sweet melts better. Do not use milk chocolate
2006-12-05 06:03:03 · answer #10 · answered by keith s 5 · 0⤊ 0⤋