Ok on a day like today where the snow is flying and its about 25 degrees out what do you like to eat? Share recipes if you want. This is what I made for dinner today.
Beef Stroganoff
About 1 pound homeade egg noodles
2 lbs ground beef
1 medium onion
16 ounces of sour cream
beef broth
Saute ground beef and onion together until cooked. Meanwhile cook egg noodles in beef broth (gives a great flavor) Drain noodles reserving about 1-2 cups of beef broth. Mix meat mixture, sour cream and beef broth to the consistency that you like. (We like a lot of sauce so we add more beef broth.) Then mix together with noodles. Salt and pepper to taste. Bake in 325 oven covered about 30 minutes. Uncover and bake another 15 minutes.
I'm serving with steamed broccoli and a salad.
2006-12-05 05:49:31 · 20 answers · asked by scrappykins 7 in Food & Drink ➔ Cooking & Recipes
I love homemade chili with open-faced grilled cheese sandwiches. Warms me up just thinking about it.
2006-12-05 05:51:50 · answer #1 · answered by Anonymous · 3⤊ 0⤋
I love making Sheperd's Pie, while boiling the spuds for the mashed potato topping the house gets nice and toasty, and then of course as an end result you have a quick, easy meal, which is re-heat friendly!
Just brown a pound of ground beef, drain, add beef or mushroom gravy. Can of corn or peas on top of that, (this is all in a casserole dish)... the spoon on the mashed spuds.. I like to add grated cheese to the top...heat in oven at 375 for hf an hour, broil about 5 min; so cheese melts, and as soon as you pull it out of the oven, sprinkle with seasoning salt!
2006-12-05 06:05:52 · answer #2 · answered by raymond_fence1728 1 · 1⤊ 0⤋
It's all about the comfort food for me.
I'm making this for supper tonight:
Saucy Garlic Pork Chops with rice
Steamed Veggies and Salad
Chops recipe:
1 tbsp. oil
4 boneless chops (1 lb), season w/salt and pepper if desired
1 clove garlic, minced
1 can cream of mushroom soup
1/2 cup milk
4 cups hot cooked rice
Heat oil in a skillet. Add chops and garlic and cook for 10 minutes or until chops are well browned on both sides. Remove them and set aside.
Stir soup and milk into skillet. Heat to a boil. Return chops to the pan and reduce heat to low. Cover and cook 5 minutes or until the chops are slightly pink in the center.
Serve with rice. (some use couscous...noodles would be good too.)
2006-12-05 06:01:35 · answer #3 · answered by metalmom71 3 · 0⤊ 1⤋
pot roast is good when it cold out side.
Chop up some beef roll it in some flour
but a little oil in a pot and satay the beef
add 2 large onions chopped
some carrots and potatoes cubed
add water to cover it all (add in some beer if you like)
salt and pepper to taste
simmer on low the longer you cook it the better it will be at lest 1 hour. enjoy
2006-12-05 05:57:07 · answer #4 · answered by Lara <:(((>< 4 · 1⤊ 1⤋
spicy mashed potatoes
and of course pasta
Angel Hair Pasta with Basil Cream Sauce
4 servings
6 ounces angel hair pasta
1 cup frozen peas
1 12 oz. can evaporated skim milk
1 tablespoon flour
1 clove garlic, minced
2 tablespoons fresh basil, snipped
2 ounces prosciutto, chopped
1/4 cup shredded fresh parmesan cheese
2 tablespoons shredded fresh parmesan cheese
freshly ground black pepper
1/4 cup tomato, chopped
Cook pasta according to package directions. Meanwhile, stir together milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat till mixture is bubbly and thickened. Cook and stir 1 minute more. Add peas (thawed) proscuitto and 1/4 cup parmesan cheese. Stir till cheese is melted. Add tomatoes. Cook 1 minute more. Top pasta with sauce and sprinkle each serving with remaining parmesan cheese and freshly ground pepper.
2006-12-05 05:56:52 · answer #5 · answered by Anonymous · 0⤊ 1⤋
I love soup on a bloodless iciness day my daughter makes a quite well baked potato soup or casseroles are well so are roasts or mac and cheese or Italian something you name remedy meals is well within the iciness it sort of feels to hot your frame as good as your soul
2016-09-03 12:13:11 · answer #6 · answered by ? 4 · 0⤊ 0⤋
I enjoy eating breakfast more at dinner than during normal hours in the winter. There is something really good about pancakes at 6:00 in the afternoon. Yummy.
2006-12-05 06:00:34 · answer #7 · answered by redstripedmama 4 · 1⤊ 0⤋
Homemade chicken stew with Bisquick dumplings:
1 package of boneless chicken breasts, cubed
1 package baby carrots
1 package, small, peas
3 large potatoes, cubed
1 cup diced onions
1 cup diced celery
enough chicken stock to cover all ingredients
salt and pepper to taste
Simmer stew until chicken is cooked and veggies are tender. Mix dumplings according to Bisquick package and cook on top of stew. Serve with hot apple cider. Yumm!
2006-12-05 05:55:02 · answer #8 · answered by quatrapiller 6 · 0⤊ 1⤋
I like thick hearty soups. Like split pea and ham, potato chowder, crab chowder, or a thick cheesy soup. With some garlic bread and maybe a salad.
Nothing like curling up on the couch under a blanket with a bowl of hot soup.
2006-12-05 06:16:05 · answer #9 · answered by chefgrille 7 · 0⤊ 1⤋
Sausage, bisquits and gravy! Bake bisquits in oven. Cook ground sausage in pan. Sprinkle a thin coating of flour over cooked sausage. Mix in. Add a milk until slightly soupy and stir. If too soupy add flour. If you want more gravy add more milk. Serve with sliced tomatoes. Oh yeah, this is makin' me hungry!
2006-12-05 06:04:20 · answer #10 · answered by Lil Lulu 1 · 2⤊ 1⤋
I like your Stroganoff recipe but it's missing a can of mushroom soup. For my favorite, it's Stewed Beef on garlic mashed potatoes.
2006-12-05 06:14:20 · answer #11 · answered by Anonymous · 0⤊ 1⤋