2006-12-05 02:04:47 · 4 answers · asked by dasy 2 in Food & Drink ➔ Other - Food & Drink
If you mean the long green beans this is what I do when I have a lot. I cut and slice them accordingly for the varying recipes I have, boil them a little bit and when cool, pack them in zip lock bags and and store in the freezer. I just take out whatever I need when it's required. Saves time too!
2006-12-05 02:59:45 · answer #1 · answered by VelvetRose 7 · 0⤊ 0⤋
Put them in a bowl of icewater before you cook them for about 5 minutes to perk them up.
2006-12-05 10:08:02 · answer #2 · answered by Kat H 6 · 0⤊ 0⤋
Put them in a large tupperware and seal it tightly with the lid before you store them in the fridge.
2006-12-05 10:07:13 · answer #3 · answered by Kami 4 · 0⤊ 0⤋
Cook and freeze them.........They taste just as fresh when you heat them up...
2006-12-05 12:18:59 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋