Help! I need the recipie for a bark that has white chocolate, pretzels,and candy cane pieces.?

Answer 1

Pretzels and candy canes are VERY compatible when combined with chocolate !!! : ) I found this recipe on BettyCrocker.com, and combined it with another recipe I found for bark with pretzels. I think this one will work for you (by the way, I know there are chocolate "purists" out there, but the candy melt is MUCH easier to use for this than white chocolate, oil, etc.)

1 package (16 ounces) vanilla-flavored candy coating (almond bark), broken into pieces
24 hard peppermint candies
10 oz. bag pretzels, broken into coarse pieces


1. Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
2. Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Add pretzels and stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

Chocolate-Peppermint Bark: Substitute chocolate-flavored candy coating for the vanilla candy coating.


Good luck!

Answer 2

positioned the sweet canes in a nutrition processor to grind them up. in case you do not have one, positioned the canes in a baggie, positioned it between a folded towel and hit with a rolling pin, a small hammer or tenderizing hammer. positioned a slicing board or something below the towel that you do not concepts dinging up a touch to guard your counter or table. Use about 4 or 5 medium sized sweet canes for a pound of chocolate. melt the white chocolate in a double boiler. Now for the govt selection: a million. blend each of the sweet cane products in with the white chocolate and then pour right into a wax paper coated cookie sheet or, 2. stress the sweet products, positioned the small bits into the white chocolate, pour into the wax coated cookie sheet and then positioned the large chunks on excellent or, 3. pour the white chocolate into the wax coated cookie sheet an sprinkle each thing on excellent you are able to also upload some M&M's or different chocolate or overwhelmed oreos or something you imagine ought to style good. enable it cool till tricky. destroy into products then eat.

Answer 3

Ingredients:
12 large candy canes
2 pounds white chocolate, chopped into 1/2-inch pieces
1/2 teaspoon peppermint oil


Directions:

Line an 11x17" baking sheet with parchment; set aside. With a chef's knife or meat pounder, cut or smash candy canes into 1/4" pieces. In the top of a double boiler, melt white chocolate, stirring constantly. Remove from heat as soon as the chocolate is melted. Stir candy cane and peppermint oil into the chocolate. Pour the mixture onto the prepared baking sheet; spread evenly. Refrigerate until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to 1 week.

INGREDIENTS:
1 pound white dipping chocolate or almond bark
1 small bag mini pretzels
PREPARATION:
Melt chocolate over simmering water in double boiler. Put handful pretzels in chocolate, stir to coat. Using tongs, remove and place on a foil-lined baking sheet. Put cookie sheet full of pretzels in freezer for one or two minutes, then remove.

Answer 4

One is listed on marthastewart.com and the other is on Williams Sonoma .... they both have white chocolate, dark chocolate and peppermint candy ..... you really want to have one with pretzels? ..pretzels and candy canes are hardly compatible ... if the indication for Williams Sonoma seems too sketchy, it isn't .... just type it in! Cheers!