How do I make a steak and guiness pie?

Question

Does anyone ahve a really good recipe for this. My boyfriend tried the steak and guiness square pie in the lock tavern in camden the other day adn I'm trying to find a similar recipe to make for him on Christmas eve.

Answer 1

STEAK AND GUINNESS PIE (IRISH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Beef
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg Round steak
1 tb Flour
1 t Brown sugar
1 tb Raisins (optional)
5 x Onions
300 ml Guinness
8 Slices bacon
3 oz Lard
Chopped parsley
Recipe of short pastry

*For double-crust pie in deep pie dish. -- Cut the steak into bite sized
cubes, roll in seasoned flour, and brown in the lard with the bacon,
chopped small.

Place the meat in a casserole, peel and chop the onions, and fry until
golden before adding them to the meat. Add the raisins (if wanted) and
brown sugar, pour in the Guinness, cover tightly and simmer over a low heat
or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally,
and add a little more Guinness or water if the rich brown gravy gets too
thick. Meanwhile, line a deep pie dish with half the pie crust: bake it
blind: then add the Guinness/beef mixture from the casserole, cover with
the top layer of pie crust, and bake until finished, probably about 10 more
minutes. Variation: for the brown sugar, substitute 3 T honey.

Answer 2

Hello Love. Here is the way it's done...

1 kg Round steak
1 tb Flour
1 t Brown sugar
1 tb Raisins (optional)
5 x Onions
300 ml Guinness
8 Slices bacon
3 oz Lard
Chopped parsley
Recipe of short pastry

*For double-crust pie in deep pie dish. -- Cut the steak into bite sized
cubes, roll in seasoned flour, and brown in the lard with the bacon,
chopped small.

Place the meat in a casserole, peel and chop the onions, and fry until
golden before adding them to the meat. Add the raisins (if wanted) and
brown sugar, pour in the Guinness, cover tightly and simmer over a low heat
or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally,
and add a little more Guinness or water if the rich brown gravy gets too
thick. Meanwhile, line a deep pie dish with half the pie crust: bake it
blind: then add the Guinness/beef mixture from the casserole, cover with
the top layer of pie crust, and bake until finished, probably about 10 more
minutes. Variation: for the brown sugar, substitute 3 T honey.

Answer 3

Steak and Guinness Pie Irish

Ingredients

(4 servings)

1 kg Round steak
1 tb Flour
1 ts Brown sugar
1 tb Raisins (optional)
5 x Onions
300 ml Guinness
8 Slices bacon
3 oz Lard
Chopped parsley
Recipe of short pastry*


Instructions

*For double-crust pie in deep pie dish. -- Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small.
Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes. Variation: for the brown sugar, substitute 3 T honey.

Answer 4

Steak and Guinness Pie - Irish Recipe

Recipe
======================

STEAK AND GUINNESS PIE

======================



Makes 1 pie - 4 servings



12 inch Pie pastry

1 or 2 pounds of Round steak

1 tablespoon of Flour

1 tablespoon of Brown sugar

1 tablespoon of Raisins

5 medium size onions

1 bottle of Guinness stout (not the 'draught' variety)

8 slices of bacon

3 tablespoon of shortening/butter

Some Chopped parsley



Dice the steak, cover with flour and brown, with the

bacon, on a medium heat using the butter. Peel and chop

the onions and brown over a good heat. Add to the meat

in a caserole dish. Add raisins and brown sugar and

Guinness. Cover the dish, simmer and cook over a lowish

heat for 2.5 hours. Add water of the gravy mixuture

starts to thicken excessively. Coat a pie dish with half

of the pastry and bake. Add the Meat and Gravy mix when

cooked and place the remaining pastry on top and bake

for 10 minutes or until golden brown. Serve with potatoes

and vegtables.

Answer 5

i can't help you out with the pie but steak is my favorite...
First you have to get a charcoal!! grill then make sure the steak is thawed out if your getting it from the freezer (i dont recomend using the microwave.) Then season it with salt and pepper and a little onion salt. then lightly brush with KC master peice original and put it on the grill. make sure the grill is hot enough! then after 5 min. have passed or until all the liquid from the sauce is gone brush it again with a second coat. continue doing this for 10-15 min. depending on how you like our steak. then pull it off and enjoy.=)

Answer 6

i made this for my mother in law last week and she loved it.
diced beef ,about 500g for two, i can of guiness, couple of onions , some mushrooms, optional, salt , pepper, and frozen puff pastry from shops.
in a big pan put splash of oil, tablespoon enough, turn on gas / electric, let pan get very hot.
carefully put in beef, and switch on extractor fans, try and brown off meat but may be difficult as lots of water comes out of it.
add about a half tablespoon of flour to meat and stir well make sure you scrape of the browny bits on bottom of pan. Then add guiness, and mix well, use all the can. put a lid on the pan and cook out for about 1-1.5 hours. Mine was cheap beef so took about 1.5 hours,season near end .
put into a deep dish about 8inch by 8 inch, leave to cool slightly.
roll out pastry till about 5mm thick place over dish and press onto sides. make a small hole in middle of pastry to let steam out when cooking. put in oven about 160-180 degrees for 1 hour or until pastry is golden brown.
end
served mine with mash and roast carrots/turnip.
mother in law thinks i am a star!

Answer 7

cubed beef cooked in a bottle of guiness, simmer slowly untill the beef is tender, usually takes 2 hours, i add a chopped onion and a diced carrot for flavour.. cover with puff pastry , glaze with beaten egg. serve with veg of your choice.

Answer 8

Its best to use filo pastry

For a proper recipe, its probably a much better idea to search the web for one. Try the BBC's food website.

Answer 9

get some steak and a can of guiness then put them in some pastry then put it in the oven. simple.

Answer 10

POP TO M&S AND BUY ONE OUT OF THEIR ';GASTRO PUB' RANGE
VERY YUMMY AND NO HASSELL!