Looking for DEVINE dessert recipies.?

Question

Could you please send me recipies for interesting deserts? I am from South Africa, and I have reached my limit on traditional deserts! Cold or Hot, doesn't matter.

Answer 1

Black Forest Cake

Ingredients:

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup Hershey's baking cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions:

1. Preheat oven to 350F. Combine dry ingredients in a large mixing bowl.

2. Add remaining ingredients except boiling water, beat for about two minutes.

3. Stir in boiling water (batter will be thin, this is ok.)

4. Pour batter into two greased & floured 9-inch cake pans (or three 8-inch cake-pans.)

5. Bake at 350F for 30 to 35 minutes; test for whether the cakes are done or not by inserting the blade of a knife into the cake center - if gooey, wet batter sticks to the knife, the cake isn't done yet.

6. Remove from cake pans and let cool for a few minutes, then loosen from cake pans and remove cakes to plates or wire racks to cool.

7. Add Icing to cake and cherry pie filling if desired; cherry pie filling should be used between layers as well as spread on top of cake.

Icing for Black Forest Cake

Ingredients:

1 (20 ounce) can cherry pie filling
1 1/2 pints heavy whipping cream
4 1/2 tablespoons sugar
1 1/2 teaspoons vanilla extract

Directions:

1. Beat cream, sugar & vanilla extract until stiff. This may take upwards of ten minutes; the mixture will be very thin at first, this is ok. Keep refrigerated if made ahead of time.

If you do not want to make a cake its just as easy to buy a good chocolate cake from bakery near by or your good store. Get cherry pie filling and a tub of cool whip. It will taste as good and seem like you took hours to bake. Split the cake in half. Put a layer of cherry pie filling on the bottom then add a layer of cool whip on top of that. Set top layer on top of it. Repeat same process. You may garnish with a few cherries on top to look good.
This will save you time and look like you spent hours. Unless you like baking and then there is recipe on top.

Answer 2

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Answer 3

Apple Fool

Ingredients

Apple Sauce
Custard
Fresh Fruit

To make the apple sauce peel, core and remove the skin from cooking apples and cook in a pan with the bottom covered in 1 inch water until soft and sauce like.

Make up the custard according to the instructions on the tin and mix with the apple before the custard can cool.

Leave to cool and set in the fridge and decorate with the fruit before serving.

There are more on www.recipesforvegans.co.uk

Answer 4

uncomplicated Custard crepes purchase pre made crepes - many times in the fruit section close to the berries purchase Heavy Cream and complete wilk purchase Jello or comparable Custard blend purchase a sort of fruit - my favs are extremely ripe & clean strawberries, blackberries, golden kiwi (no longer green), and overripe white peaches. Make Custard blend as directed on field employing a million/2 complete milk a million/2 cream for the liquid. upload a splash of extra vanilla (genuine, no longer fake). Pour into single bowl and permit to chill out as field recommends. Use last cream to make clean whipped cream. Slice berries, kiwi, and peaches into bite sized slices. cook dinner or warmth crepes as equipment recommends. Spoon cooled custard into crepe. upload mixed fruit on suitable. function right into a 'burrito'. suitable with a splash of whipped cream. no person will ever understand that this is all prepackaged stuff!!

Answer 5

This is a traditional dessert, but wait a minute...you won't regret it once you put it in your mouth:

Double-layer Vanilla Cake

Make it according to directions, adding two pudding mixes to make it more moist. Use 2 cans of Buttercreme frosting. MMM! My favorite makeable dessert, tied with rainbow snowcones.

Answer 6

Some interesting & unusual dessert recipes here:
http://www.gourmet-food-revolution.com/dinner-party-recipes.html

Answer 7

OK folks once again- if you can't spell, don't post.

Answer 8

epicurious.com