When you add salt to fruit - Why does it make it taste sweeter?

Answer 1

A chemical reaction takes place between the fruit and the salt and causes a new compound which is another type of sugar.

Answer 2

I add salt to fruits when the fruit is sour like green mango. But now, I dont eat salt anymore because it's bad for the kidney.

Answer 3

The salt draws out moisture, along with the sugars by reverse osmosis. You are tasting concentrated sugars on the exterior of the fruit, which hits your tongue first.

Answer 4

if i am not mistaken i think that it is because the salt removes the juices.