what does it mean to commercially blanch peanuts? Is it to remove the skin of the nut?

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Peanuts, after blanching, are used in making peanut butter.

2006-12-05 00:05:49 · 2 answers · asked by limpex 1 in Food & Drink ➔ Other - Food & Drink

to blanch is to quickly and briefly cook something to take the "raw" taste out

2006-12-05 00:30:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋

I thought it meant to put the food item in boiling water for just a few minutes.

2006-12-05 08:15:07 · answer #2 · answered by Sheila 6 · 0⤊ 0⤋