how to make chilli chicken?

Answer 1

MEXICAN CHICKEN CHILI

-1/2 lb. ground chicken
-1/3 cup chopped onion
-1/3 cup chopped green pepper
-1 - 14 oz. can chopped tomatoes
-1 - 14 oz. can red kidney beans
-1 - can chopped mushrooms
-1 - small can tomatoe paste
-1/8 tsp. pepper, oregano, cayenne

Method:-

1) Brown ground chicken in a non-stick frying pan until no longer pink.
2) Add onion and pepper and continue cooking for 2 minutes.
3) Transfer to a large pot and add remaining ingredients.
4) Simmer for 20 minutes.
5) Serve with toast or dinner rolls.
6) Can also be cooked in a slow cooker.

ENJOY!!

Answer 2

1

Answer 3

CHILLI CHICKEN

Ingredients:
Chicken whole (cleaned and cut into pieces)1 Kg (ie 2.2 pounds)
Green chilli10
Red chilli powder 1/2 tsp
White pepper powder 1/4 tsp
Black pepper powder1/4 tsp
Yogurt (curd)1/2 cup
Turmeric Powder 1/4 tsp.
Soya sauce2 tbsp.
Cornflour2 tbsp
Ginger 1/2 inch
Garlic4 cloves
Onion1
Tomato1
Salt to taste
Vegetable oil as required
Green chilli and green coriander leaves for decoration

Method:
1.Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2.Cut thin slices of green chilli.
3.Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4.Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5.Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6.Add chicken marinade and fry until half cooked. Stir ocassionally.
7.Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8.Cover and cook for 8-10 mins on low flame. keep a constant watch.
Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

Answer 4

Ingredients:

Chicken whole (cleaned and cut into pieces) 1 Kg
Green chilli 10
Red chilli powder 1/2 tsp
White pepper powder 1/4 tsp
Black pepper powder 1/4 tsp
Yogurt (curd) 1/2 cup
Turmeric Powder 1/4 tsp.
Soya sauce 2 tbsp.
Cornflour 2 tbsp
Ginger 1/2 inch
Garlic 4 cloves
Onion 1
Tomato 1
Salt to taste
Vegetable oil as required
Green chilli and green coriander leaves for decoration

Method:

1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilli.

3. Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir ocassionally.
7. Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. keep a constant watch.

Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

Answer 5

this is the best as it is the easiest and the tastiest


Ingredients
Boneless chicken cut into small cubes(1 whole chicken)
1 tablespoon tomato sauce,
1 tablespoon chili sauce,
2 tablespoons Soya sauce,
2 tablespoons vinegar
Salt to taste,
6 green chilies
4 big onions (chopped),
1 heaped tablespoon corn flour,
2 eggs,
1 teaspoon ajinamoto,
Refined cooking oil

Preparation
Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt.
Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours.

Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.

Answer 6

Here how to make Quick Chilli Chicken

Ingredients

1 lb chicken cut to small pieces
15 green chillis chopped small
2 tsp Ginger/garlic paste
1 tbsp dark soy sauce (more if required for saltiness)
1/2 cup white vinegar
1 tbsp oil
1 tsp constarch dissolved in 2 tbsp water

Method:


Marinate the chicken pieces with the ginger/garlic paste and soysauce for 2 hours. In a cupm, soak the chopped green chillis in vinegar for the same time.
Heat oil, fry the chicken. When the translucense dissapears, pour in the vinegar and cook the chicken until it is done.
Pour the cornstarch mix at the end, mix well. Cook for 5 more minutes.
Serve with rice.

Answer 7

for chilli chicken Try this out..

Ingredients:
2 lb boneless chicken, cut into 1 inch pieces
1 tsp black Pepper powder
1 pinch Ajinomoto
1 1/2 tsp. Sugar
2 tbsp Soy Sauce
2 tbsp Corn Flour
1 Egg
8 Green Chilies
6 cloves Garlic
Oil for frying
Salt
Spring onions, chopped
Corinader leaves

Instructions:

1. Add 1 tbsp Soya sauce, salt, egg and 1 tbsp cornflour to the boneless chicken pieces, mix well and keep aside for 15 minutes.
2. Heat oil in a pan for deep frying.
3. Fry chicken in oil till light brown.
4. Heat 1 tbsp oil in a pan. Add chopped garlic and chopped green chilies and toss for 20 seconds.
5. Add 2 teacups of water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
6. Add fried chicken pieces and cook for 5 minutes.
7. Add rest of cornflour, after dissolving it in water. Stir constantly.
8. Garnish with coriander leaves, chopped spring onions and green chilies.

Serve hot.

Answer 8

If you mean Chinese Chili Chicken then try:

For 250grams Chicken meat
Sesame Oil - 30-50grm
Chili Oil - 10grm
Dry Chilly Whole - 100grm (break into 1cm by hand NOT knife)
Bone less chicken cubes
Roasted Ground Nuts - 100grams
Rice wine - 2tbs
Cooking oil - 20-30grams

Cook both oil together
then add chilly give quick fry,
add chicken give quick turn then add rice wine & cook till dry (all moisture done, keep lid on) careful when adding rice wine
last add groundnuts (peanuts)
cook uncovered & let it roast fry till meat is just done

Answer 9

I tried this one for a spicy chilli chicken ...

http://indianfoodfacts.blogspot.com/2006/11/chilli-chicken.html

Answer 10

Chicken Chili

Ingredients

(8 servings)

1 lb Skinned & Boned Chicken
Breasts Cut Into 1 Inch
Cubes
2 tb Corn Oil
4 md Onions, Chopped
2 lg Green Peppers, Coarsly
Chopped
3 lg Garlic Cloves Minced
1 ts Cumin
1 ts Oregano
1/2 ts Thyme
Salt
Pepper
1/2 lb Ground Round
2 Bay Leaves
3 tb Chili Powder
3 cn Undrained Tomatoes
(1 lb ea)
1 sm Avocado Cut Into 1/4 in.
Dice
1 c Plain Lowfat Yogurt
1/3 c Minced Fresh Cilantro OR
Italian Parsley


Instructions

Wrap Chicken & Freeze Until Firm, But Not Solid. Grind Coarsely in Processor, Using On/Off Turns. Heat Oil in Large Dutch Oven Over Medium-High Heat. Add Onions, Green Peppers & Garlic & Cook Until Golden Brown, Stirring Frequently, About 15 Min. Mix in Cumin, Oregano, Coriander & Thyme & Stir 2 Min. Add Chicken, Ground Round & Bay Leaves. Cook Until Meat & Chicken Are No Longer Pink, Breaking Up With A Spoon, About 5 Min. Add Chili Powder. Reduce Heat To Medium & Cook 5 Min, Stirring Frequently. Add Tomatoes, Breaking Up Large Pieces With A Spoon. Mix in Tomato Paste, Salt & Pepper. Reduce Heat, Cover & Simmer 45 Min., Stirring Occasionally. Uncover, Reduce Heat To Lowest Setting & Cook 1 1/2 Hours, Stirring Frequently Near End & Adding Water If Necessary, To Prevent Buring. Adjust Seasoning.(Can Be Prepared 1 Day Ahead & Refrigerated.) Sprinkle Avocado With Lemon Juice. Ladle Chili Into Large Soup Bowls. Spoon 2 T. Yogurt in Center Of Each. Top With Diced Avocado And Minced Cilantro. Serve Hot.