Cold roast beef, any ideas what to have with it?

Question

For a family dinner tonight I have so lovely cold beef that has horseradish and mustard crumb, Im fed up with roast potatoes and fancy a change, any ideas anyone?

Answer 1

Chunky fresh bread, cheese and pickles.

Answer 2

Cold roast beef and brie

6 Croissant;sliced;
8 ounce Brie
1 ½ pounds Roast Beef;cooked, sliced
4 Lettuce;leaves
Mayonnaise;

Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the
( thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
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Roast Beef Hash Recipe:

Ingredients:
1-1/2 lb Cold roast beef (about 3 cups chopped)
1 lb Cooked diced potatoes (about 2 cups)
1 large Onion, grated
1/4 Green pepper, chopped
1 c Beef stock or gravy
1/3 c Tomato paste
Salt to taste
Fresh ground pepper to taste

Directions:
Chop or grind the roast beef, add the remaining ingredients and mix well.
Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath.
Fold the hash over as you would an omelet and turn out on a hot platter.

Serves 8

Answer 3

saut'e some onions and green pepper, slice the roast beef very,very thin . Add the beef then the saut'e to a hogie bun throw a slice of good cheese (swiss) on top , place under broiler until cheese is melted- ENJOY

Dipping Sauce....

4 tablespoons vinegar
4 tablespoons soy sauce
6 tablespoons brown sugar
2 teaspoons salt
2/3 cup water
1 dash garlic powder
1 dash ginger (dry powder or fresh grated)
cornstarch, to thicken

Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
Heat on stove, use cornstarch to thicken if you want it thick.
If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
If you do thicken it, you can use it as a dipping sauce

Answer 4

I say slice the roast beef, get some whole wheat bread, and make some sandwhiches. It's a very simple dinner plan I think your family will enjoy. Or better yet, let each family member custom make their own sandwhiches by adding lettuce, tomatoes, pickles, onions, or whatever comes to mind.

Answer 5

warm beef and potato salad cook some potato's with skins on drain add some grain mustard and butter to coat add some cooked green beans and rocket add slices of beef mix together serve with warm bread

Answer 6

Mash some sweet potato with a little cumin powder. For veg., crunchy stir-fried cabbage with a little powdered ginger, soft brown sugar and a little vinegar (balsamic if you've got it). Oooh, I'm feeling hungry and it's only lunchtime here.

Answer 7

Cook some new potatoes till tender, then add some butter & brown sugar to the pan and stir till potatoes have carmelised. Serve them with the sliced beef and a mixed red and green salad. Mmmmm...........! Can I come round and join you????

Answer 8

Branston pickle is a must with cold roast beef.

Answer 9

Try roasting some parsnips and carrots, with a sprinkling of dried thyme. 35 mins at 200c will do it.

Answer 10

Definitely mashed potatoes. salad and pickles. Isn't is funny that more or less everyone has said more-or-less the same thing?

Answer 11

Potato salad, coleslaw, three bean salad, sweet and sour cucumbers, french fries (chips) or potato chips (crisps) are good side dishes.