2006-12-04 19:33:10 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
To make Matzo balls.
2006-12-04 19:35:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Generally it is for Matzo ball soup, pressed matzo into balls and a broth soup mix. Runs between flovorless to pretty good depends what is added to the mix.
2006-12-05 03:38:59 · answer #2 · answered by Carl P 7 · 0⤊ 0⤋
I guess we are both dumb then because I don't know what matzo balls are either
2006-12-05 03:57:14 · answer #3 · answered by keig 2 · 0⤊ 0⤋
Well, if not for the recipe on the box, possibly as a substitute for rock salt when you need to melt the ice on your front walkway.
2006-12-05 04:00:18 · answer #4 · answered by gettin'real 5 · 0⤊ 0⤋
You could use it with added herbs to make dumplings.
You could use it to thicken sauces and gravies with.
You could use it to make a stuffing with - again with herbs.
These are just guesses but that is what I would use them for if I ever did.
2006-12-05 04:56:30 · answer #5 · answered by zakiit 7 · 0⤊ 0⤋
jewish chicken dumplings. may be excellent or disgusting, depending on the cook.
2006-12-05 03:51:08 · answer #6 · answered by Anonymous · 0⤊ 0⤋
DUMB...
2006-12-05 03:58:06 · answer #7 · answered by calieyecandy 3 · 0⤊ 0⤋