2006-12-04 16:14:17 · 3 answers · asked by sheena jones 1 in Food & Drink ➔ Beer, Wine & Spirits
If you are talking about Champagne (i.e. the real thing from France) then there are legal definitions for the levels of residual sugar in the wine, and they are:
· Sweet shown as Doux in French (more than 50 grams/litre)
· Demi-Sec (33-50 grams/litre)
· Sec (17-35 grams/litre)
· Extra Dry (12 -20 grams/litre)
· Brut (less than 15 grams/litre)
· Extra Brut (0-6 grams/litre)
Champagne wines containing less than three grams per litre are also known as Brut Nature, Pas Dosé or Dosage Zero.
above info is from the official Champagne website at http://www.champagne.fr/en_brut_demisec.html
The sugar comes in the form of a sweet wine that is added at the end of the process (to replace to loss caused by removal of sediment from the second in-bottle fermentation that produces the bubbles) -- this addition is known as the dosage and determines how sweet the finished wine is.
2006-12-05 02:06:51 · answer #1 · answered by Pontac 7 · 0⤊ 0⤋
I think there are more than 3. If I'm understanding your question correctly, then there are actually 6 designations.
1. Extra Brut - Totally dry
2. Brut - Dry
3. Extra Dry - Medium dry
4. Sec - Slightly sweet
5. Demi - Sec: Fairly sweet
6. Doux - Sweet
2006-12-04 21:57:00 · answer #2 · answered by Crystal 3 · 0⤊ 0⤋
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2016-09-03 12:27:36 · answer #3 · answered by chautin 4 · 0⤊ 0⤋