I have checked all "calorie counter" sites and they're all speaking about "fried", "roasted", or "stewed" chicken, but nothing is said about calories in plain and simple "boiled" chicken or even beef meat. I always have my meat "boiled" (Just dipped in hot water till it's ready to be eaten). I don't add any extra oils or fats which are included in frying and stewing. So I wanna know how many calories would be there in boiled chicken for example and how does the type cooking affect the amount of calories in the raw form of the food?
2006-12-04
14:51:58
·
2 answers
·
asked by
som3a14
2
in
Health
➔ Diet & Fitness