2006-12-04 08:31:59 · 32 answers · asked by makemesmile 2 in Food & Drink ➔ Other - Food & Drink
shredded pork roast lol
boneless pork butt or shoulder
put in crock pot on high with tons of bbq sauce and cook all day from 8-5pm and then shredd 10 mins before dinner and place on buns and yummy so good
2006-12-04 08:34:36 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Vegan Roast
Ingredients
potatoes
parsnips
cabbage
carrots
peas
To make a roast dinner for vegans may seem quite difficult but it is actually very easy. Make sure that the potatoes are not roasted in lard and they will then be suitable for vegans. As long as the vegetables are boiled or steamed they will also be suitable. To go with the vegetables there is a selection of nut roasts available but I find that stuffing can be just as good.
Finish off with gravy which you cook as below. Finely chop the onion and fry in 1 tablespoon of vegetable oil until see through. Add the stock cubes, marmite and Worcester sauce and half a pint of water and stir thoroughly. Leave to gently simmer for 30 minutes.
2006-12-04 08:36:59 · answer #2 · answered by Anonymous · 0⤊ 2⤋
Got to be a traditional Christmas dinner - Roast turkey, stuffing, roast potatoes, chippolata sausage, and plenty of lovely veggies, prefferably carrots, peas and *mutters quietly* sprouts!
Lovely, filling, and a true reminder of Christmas Past!
2006-12-04 09:37:17 · answer #3 · answered by Sarah W 2 · 1⤊ 1⤋
Roast Lamb is the ultimate
2006-12-04 09:32:53 · answer #4 · answered by frankmilano610 6 · 1⤊ 1⤋
Much depends on the mood I'm in and who cooked it and what it is presented with. In all honesty enjoy all roasts, especially when they have the traditional accompaniment i.e. roast pork, stuffing and apple sauce, roast beef, horseradish and yorkshire pud, lamb, new potatoes and mint sauce, turkey and cranberry etc. etc. Got to stop know as my tum is rumbling.
2006-12-04 08:37:13 · answer #5 · answered by Anonymous · 1⤊ 1⤋
I put my roast in a crock pot with a can of cream of mushroom soup and an envelope of lipton's onion soup mix...add some water and turn on low for about 8 hours...makes the best gravy for mashed potatoes.
2006-12-04 08:34:22 · answer #6 · answered by miss_chrissy_dawn 4 · 0⤊ 1⤋
have to say roast lamb with mint sauce , crispy roast potatoes , carrots mashed with swede balck pepper and butter , cabbage with strips of crispy bacon and cauli flower cheese with a nice gravy not too thin ! Yum Yum
2006-12-04 08:50:34 · answer #7 · answered by Sam3103 1 · 2⤊ 1⤋
Mine would have to be Roast Chicken with loads of veg and roast potatoes! YUM!!
2006-12-04 08:35:39 · answer #8 · answered by Purple Fairy 3 · 1⤊ 1⤋
Roast lamb and mint sauce
Parsnips, roast spuds, garlic mash and swede
2006-12-04 08:57:14 · answer #9 · answered by goulash 2 · 1⤊ 1⤋
prime rib roast
mashed potatoes with gravy made from the roast drippings
corn on the cob
ceasar salad
crusty french bread with savory oil dip
YUM YUM YUM
2006-12-04 08:34:39 · answer #10 · answered by Anonymous · 0⤊ 2⤋