Anyone know a good alcoholic food (not cocktail) recipe?

Question

I want to make something for a Christmas party with alcohol, but we're all sick of rum balls. I have the recipe for a Harvey Wallbanger cake, but I'm just checking out my options. When I use a search engine, I just get cocktail recipes. Just lookin' for an inexpensive idea...

Answer 1

Check out this recipe for Grasshopper Pie. I made it for my family once, and we ended up throwing it out because it was so boozy tasting. Sounds like just the ticket for your party!

Grasshopper Pie

1 1/2 cups chocolate cookie crumbs
6 tablespoons butter, melted
3 cups miniature marshmallows
1/2 cup milk
1/4 cup creme de menthe liqueur
1 1/2 cups heavy whipping cream, whipped
1/4 cup creme de cacao
3 drops green food coloring

DIRECTIONS
Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.

Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.

Answer 2

Jack Daniels Cake


1 spice or caramel cake mix
1 small box of instant vanilla pudding
1/2 cup oil
1/2 cup Jack Daniels
1/2 cup water
4 eggs


Mix all together. Spray bundt pan and bake for 45 minutes in a preheated 325
degree oven. Just before the cake is to come out, make the glaze.

Glaze:
Melt 1 stick of margarine in a sauce pan then add 1/2 cup of water and 1/2 cup
of sugar and bring to a boil. Then add 1/2 cup of Jack Daniels and continue to
boil for 3 more minutes. Take off heat. When cake is done, let stand for 10 minutes.
Turn over on plate and drizzle glaze to soak in cake.

Answer 3

There are a extensive style of cocktail recipe web sites on the internet with many non-alcohol techniques. So looking them should not be a situation! Why no longer attempt making smoothies too! they are going to slot in nicely with the subject and you do no longer likely want a recipe, only use diverse end result! desire I helped

Answer 4

Bailey's Chocolate Fudge Sauce for dipping strawberries (or whatever else you like....)

1 12 oz pkg semisweet chocolate chips
1 can sweetened condensed milk
1/2 cup Bailey's Irish Cream

Melt the chocolate chips in double boiler until melted & smooth. Whisk in the condensed milk and Bailey's. Keep warm until serving time. Dip in strawberries, pound cake, pineapple, marshmallows.... whatever you'd like to cover with chocolate. Totally yummy! and amount of Bailey's can be increased/decreased depending upon your taste.

Answer 5

Tiramisu (Sponge finger, no bake version)

My family loves Tiramisu. It is specially addictive for coffee lovers as it has strong coffee flavour. I love the taste of liquer, cheese and eggs in it too. This recipe is easy to make, however, very tasty. (Most Tiramisu has raw eggs in it so it is not advisable for pregnant woman to eat them).

Ingredients:

60g sugar

100ml strong Kahlua Liquer (can substitute with Marsala)

16 sponge fingers (available at cold storage)

3 eggs separated

pinch of nutmeg (optional)
250g mascarpone cheese

60g grated chocolate

Method

Add 30g sugar to coffee and stir until dissolve. Add liquor.

Beat the egg yolk with nutmeg and remaining sugar until mixture has thicken. Stir in mascarpone.

Beat egg whites until stiff and fold the mascarpone mixture into the egg whites. Pls fold gently in clockwise direction, be careful not to burst the air bubbles in the whites.

There are many ways to assemble this dessert.

You can dip half the sponge fingers in the coffee mixture and arrange them in a 20cm serving dish. top with half the mascarpone mixture. Dip the other half of the sponge fingers and arrange on top of the mascarpone mixture and then cover with the remaining mascarpone mixture and decorate with grated chocolate. Chill for at least 4 hours before you serve.
The above way is lovely but I find that it can be a little messy when I serve. So I prefer to arrange the sponge fingers in nice individual cups or dish or even tall wine glasses. You can get pretty nice cups or dish in Ikea. When you dip the sponge fingers into the coffee mixture, it becomes soft. So I usually break it or shape it to fit into whatever base I have and then top with mascarpone mixture. Then dip the sponge fingers again and top with the mascarpone mixture again and
top with grated chocolate. Chill for at least 4 hours.

Answer 6

bread pudding with whiskey sauce! yummy it's a hit every party i go to!

just google bread pudding...

cream
cubed bread
vanilla
sugar
raisins
eggs
nutmeg

sauce

butter sugar whiskey

be sure not to cook all the whiskey flavour out!

bake in any dish you like....till golden and crusty
great portable dish!

Answer 7

Alcoholics need something alcohol free.

Answer 8

1. fruit cake
2. bread pudding
3. banan's foster
4. cherry's jubilee
5. bourbon balls