Do you know any good recipes using Goat Meat??

Question

I'm just curious, Beings how we have a goat farm and its supposed to be very high in protein,and very low in Chloresteral??
This a serious Question

Answer 1

you can try mine if you want


Stir-fry Recipe
2/3 lb goat (loin or leg), cut into thin slices
2 T sesame or safflower oil
12 green onions, cut into 1-inch lengths
Marinade #1 Marinade #2
1/2 t garlic powder 3 T soy sauce
2 T soy sauce 1/2 t sugar
1/2 T sugar 1/2 t black pepper
2 T rice wine 4 T water
2 T cornstarch

Cut meat into uniform 1/8-inch slices, 1-1/2 to 2 inches long. Place meat in a sealable bag; add marinade #1 and shake to coat thoroughly. refrigerate at least 1 hour, shaking at least once. When ready to cook, stir-fry meat in sesame or safflower oil, stirring often. Add marinade #2 and green onions. Continue to stir-fry until thoroughly hot; serve over warm rice.



Stew Recipe
(serves 10 to 12)
8 lbs kid goat 1/4 c vegetable oil (to brown meat)
3 T salt 3/4 c vegetable oil (to brown flour)
3/4 c flour 8 c cold tap water
3 large tomatoes, peeled & diced 1 whole green bell pepper, sliced
1 large onion, sliced in rings & separated 10 medium to large garlic cloves, pressed
2 t ground cumin 1 1/2 t ground pepper
1 t dried oregano

Cut meat into 1/2" cubes. In a large Dutch Oven heat 1/4 cup oil at medium high heat. Place meat and salt in heated oil and cook for about 60 min., stirring occasionally. Remove from heat and set aside. In a large skillet heat
3/4 cup oil, add flour and brown well. Turn off heat and add water (1 cup at a time) to make gravy. Add vegetables and spices to meat and mix well. Simmer 25 to 35 minutes at medium heat till meat and vegetables are tender.



Bon Apetite...

Answer 2

Just about any venison recipe will work for goat.
http://www.jackmauldin.com/goat_recipes.htm
Goat Meat Curry
3 lb. goat meat
2 cardamon
2-3 cloves
2-3 cinnamon sticks
3-4 bay leaves
1 teaspoon whole black pepper
1/4 cup oil
4 chopped onions
2 chopped tomatoes
2 tablespoon tomato puree
1 tablespoon garlic paste
1 tablespoon ginger paste
2 tablespoon chopped fresh coriander leaves
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 tablespoon garam masala
salt to taste
water for gravy(curry)

Heat oil in frying pan, add cardamon, cloves, cinnamonstick, bay leaves, whole black pepper and fry for few seconds. Then
add onions and fry until light brown, add ginger garlic paste, tomato, tomato puree, coriander powder, red chili, turmeric and
salt to taste. When masala is thoroughly fried and oil comes up add mutton pieces and fry until brown. Then add water cover
pan and keep it on low flame until mutton is done. Garnish with chopped coriander(cilantro) leaves and garam masala for a
delicious flavor. Serve with roti or nan(bread

And here is the google search.
http://www.google.com/search?hl=en&rls=GGIH,GGIH:2006-46,GGIH:en&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=goat+meat+recipes&spell=1

Answer 3

found a whole bunch here

http://www.cooks.com/rec/search?q=goat+meat