Two days ago I made (mostly whole wheat) bread and I want to freeze some of it. What is the best way to do so and prevent freezer burn?
2006-12-03 13:58:41 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Wrap it in plastic wrap. Then put in a high quality freezer bag. Use a straw to suck all the air out of that bag! It's the air contact that gives things that "freezer taste". Use within a few weeks.
2006-12-03 14:08:55 · answer #1 · answered by Chellebelle78 4 · 0⤊ 0⤋
wrap it three way as my mom tells me wrap it in clear wrap then foil an then a good zip lock bag
2006-12-03 14:04:24 · answer #2 · answered by rodeogirl 6 · 0⤊ 0⤋
Wrap it with saran wrap and then wrap it again in foil.
2006-12-03 14:01:34 · answer #3 · answered by molloy 3 · 0⤊ 1⤋
Put it in the deep freeze...It always works.
2006-12-03 14:00:39 · answer #4 · answered by Inferno 1 · 0⤊ 1⤋