what's the recipe to making chocolate chip cookies?

Question

yummie! anyone willing to share this awesome recipe?

Answer 1

Double-Chocolate Chip Cookies

1¾ cups all purpose flour
¼ t baking soda
2 sticks unsalted butter
1 cup granulated sugar
1 teaspoon vanilla
1 large egg
⅓ cup cocoa
2 tablespoon milk
1 cup chopped walnuts or pecans (optional)
1 cup semi-sweet chocolate chips

Combine flour and soda. In a large bowl cream together butter, sugar and vanilla until fluffy. Beat in egg. Stir in cocoa and milk. Fold in flour mixture, walnuts (if using) and chocolate chips. Drop batter by teaspoon onto lightly greased baking pan. Bake at 350° for approximately 12 minutes. Cool about 5 minutes before removing cookie from pan.

Answer 2

Ingredients
1 1/4 cups all-purpose flour
2 tablespoons unsweetened Dutch-process cocoa powder
1 teaspoon baking powder
3/4 teaspoon salt
1 pound fine-quality bittersweet chocolate (not unsweetened)
1 stick (1/2 cup) unsalted butter
1/2 cup sugar
3 large eggs


Recipe:
Preheat oven to 350°F. and line a large baking sheet with parchment paper.
Into a bowl sift together flour, cocoa and baking powders, and salt. Coarsely chop chocolate. In a double boiler or a large metal bowl set over a saucepan of barely simmering water melt butter with three fourths chocolate, stirring until smooth.

Remove chocolate mixture from heat and stir in sugar. Stir in eggs 1 at a time until combined well and stir in flour mixture until just combined. Chill dough, covered, at least 10 minutes and up to 1 hour.

Drop rounded tablespoon measures of dough about 1‚ inches apart onto baking sheet and stud each cookie with a few pieces remaining chocolate. Bake in middle of oven 10 minutes, or until just set. Cool cookies on sheet on rack 5 minutes and transfer with a spatula to rack to cool completely. Make more cookies with remaining dough in same manner. Cookies may be kept in an airtight container at room temperature 3 days.

Makes about 36 cookies.

Answer 3

(Recipe may be halved.):

2 cups butter
2 tsp. soda
5 cups blended oatmeal**
2 cups brown sugar
1 8 oz. Hershey Bar (grated)
2 tsp. baking powder
2 tsp. vanilla 4 cups flour
2 cups sugar
24 oz. chocolate chips
1 tsp. salt
4 eggs
3 cups chopped nuts (your choice)
** measure oatmeal and blend in a blender to a fine powder.

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.

Answer 4

The best one is on the back of the chocolate chip package. Secret is to let the margarine or butter come to room temperature before you mix it. Then bake for the minimum amount of time - good and gooey.

Answer 5

The best is right on the package! Tollhouse cookie recipe.