2006-12-03 12:35:09 · 11 answers · asked by xinortk 1 in Education & Reference ➔ Other - Education
thickening
2006-12-03 13:01:32 · answer #1 · answered by Lisa G 1 · 0⤊ 0⤋
Thickening
2006-12-04 00:02:36 · answer #2 · answered by Dover Soles 6 · 0⤊ 0⤋
Solidify
2006-12-03 21:28:43 · answer #3 · answered by ello 1 · 0⤊ 0⤋
If it's cooking, it's called reduction. I think coagulation is when a liquid becomes solid like scrambled eggs.
2006-12-03 20:43:29 · answer #4 · answered by _______ 2 · 0⤊ 0⤋
Coagulation, I think
2006-12-03 20:40:24 · answer #5 · answered by Nat 3 · 0⤊ 0⤋
reducing... its generally a sauce reduction
2006-12-03 20:44:56 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Gravy!!!
2006-12-03 20:37:25 · answer #7 · answered by Amy L 3 · 0⤊ 0⤋
phase change
2006-12-03 22:45:09 · answer #8 · answered by Mike C 3 · 0⤊ 0⤋
cooling/solidify
2006-12-03 20:37:02 · answer #9 · answered by stuio 3 · 0⤊ 0⤋
viscosity
2006-12-03 20:42:37 · answer #10 · answered by Anonymous · 0⤊ 0⤋