umm this was on a worksheet but I can't find to answer to it and I am having a test in science Tommorrow so I might need to know this. Thanks!
2006-12-03 10:01:05 · 5 answers · asked by Loaha 2 in Science & Mathematics ➔ Botany
Liquid and solid. Here's a little article that may be of interest:
http://www.tannerm.com/states_of_matter.htm
2006-12-03 10:09:49 · answer #1 · answered by Anonymous · 0⤊ 0⤋
There are two states, actually
You have tiny air bubbles (usually Carbon Dioxide) trapped in the whipped cream-thats what makes it so light
YOu have the fliud, which is the cream itself with the dissolved fats, etc
2006-12-03 10:08:30 · answer #2 · answered by NeuroProf 6 · 1⤊ 0⤋
NeuroProf is Right.
Whip cream is liquid and when whipped, air or CO2 is added to suspend the fatty liquids to make it light.
2006-12-03 10:11:15 · answer #3 · answered by Alastair S911 4 · 0⤊ 0⤋
I would say it's closer to solid than anything else.
2006-12-03 10:08:40 · answer #4 · answered by tooqerq 6 · 0⤊ 0⤋
solid
2006-12-03 10:03:00 · answer #5 · answered by Kaitlyn V 1 · 0⤊ 0⤋