2006-12-03 07:48:54 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
UMMMM y would u want dried lime?
2006-12-03 07:51:08 · answer #1 · answered by justmedrt 6 · 0⤊ 0⤋
It puzzles me why you should want to but try putting a whole lime into a microwave after pricking it several times then set it on a low level and a long time. keep checking it and see how its getting on. I dry out herbs the same way, I put them in the microwave for a long time on a low setting and keep checking. when you can crumple the herbs, they are ready for bottling for winter use.
2006-12-03 09:22:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Leave it in a warm, dry place for a long while.
I do this sort of thing accidentally fairly often.
If you live where it's humid, you may need to put it on a heat vent or something.
2006-12-03 07:54:59 · answer #3 · answered by Susan M 7 · 0⤊ 0⤋
Leave it in the airing cupboard.
2006-12-03 07:51:30 · answer #4 · answered by Yeti 3 · 0⤊ 0⤋