whats you favourite cat and recipe?

Answer 1

BEER ROASTED CAT

1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.

Enjoy and have fun :)

Answer 2

Red Lobster Biscuits- Cheese and Garlic Biscuits 2 ½ cups Bisquick or biscuit baking mix ¾ cup cold milk 4 tablespoons cold butter (1/2 stick) ¼ teaspoon garlic powder 1 ½ cups grated cheddar cheese Bush on Top: 4 tablespoons butter, melted ½ teaspoon dried parsley flakes ¾ teaspoon garlic powder pinch salt Directions: 1. Preheat your oven to 400 degrees. 2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix. 3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. 4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. 5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

Answer 3

An ordinary Tabby------and Cat Stew.

Answer 4

Please rephrase your question! I don't cook for my cat she eats dry cat food. My favorite cat? If you mean this question the way you asked it is a big black Panther so she can chase you down for her favorite recipe.

Answer 5

Kitten supreme or kitten cutlets every-time - kittens slow cooked in red wine - yummy

Seriously though, when an Ghanaian friend of mine was on a fast, he visited and told me my cat was looking very delicious!

Answer 6

I was going to say Kitten a la King but the other guy beat me to it. How about kitty curds or white kitty chili....mmmmm good.

Answer 7

smashed cat brain soup with crutons

Answer 8

We have a Bengal Tiger named Nala. Shes a little big for a house cat, but can handle her own against any dog! Our cat Nala cat jump 8 feet strait up, no joke! Her favorite recipe is Rabbit Stew. It takes a little while to make but is worth it. The quickest way to a cats heart is through its stomach!

Nala's Rabbit Stew:

2 - 2 to 3 pound rabbits, boned and cut into bite size pieces
1/2 - Cup Flower
1/2 - pound bacon, sliced
2 - cloves garlic
1 1/2 - cups chicken broth
1/8 - teaspoon rosemary
1/8 - teaspoon thyme
1/2 - cup cooked rice
1 - tablespoon cooked lived
1/2 - teaspoon bonemeal
1/2 - teaspoon iodized salt
1 - teaspoon corn oil

Season the rabbit pieces with salt and pepper to taste and dredge in salt. Fry the bacon until crisp, drain, crumble, and reserve the drippings. Heat the backn drippings in a large pan or skillet. Add the rabbit pieces and brown. Set aside. Drain all but 2 tablespoons of bacon drippings from the pan. Add the garlic and cook 1 minute. Add the chickenbroth and bring to a boil, stirring constantly to deglaze the pan. Stir in the rest of the ingredients including the rabbit pieces, cover and simmer for 1 hour. Drain, let cool and serve!

Answer 9

Flat cat cakes.

Answer 10

Kitty Ala King, the cream sauce goes so well with the flavor of the meat.