Sure there is but, it's not as good as from scratch.
1 x Chicken, cut in pieces
1 can Cream of chicken soup
1 stalk of celery, diced
2 can Buttermilk biscuits
1 x Carrot, chopped
1 sm Onion, chopped
Boil the chicken, celery, carrot and onion in salted water until tender.
Remove chicken from broth. Cool, debone and set aside. Add can of cream of chicken soup to the broth. Stir, simmer on low heat. On a floured board, roll out each biscuit, and cut into strips. Drop biscuit strips onto soup mixture, alternating with pieces of boned chicken. Using a large spoon, push the biscuit and chicken layers into the soup mixture. Cover and simmer, 15 minutes, until mixture is thickened and dumplings are cooked.
2006-12-03 04:18:49
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answer #1
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answered by Smurfetta 7
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Chicken Dumpling Soup
1 3 to 3 1/2 lb. chicken
1 onion cut in half
2 celery ribs cut in 3 inch pieces
2 carrots cut in 3 inch pieces
Put the chicken in a 5-6 qt. pan and cover with water. Add vegetables. Cook about 30 minutes over medium heat until chicken is done. Remove chicken from pot and cool chicken. When chicken can be handled take the meat from the bones and add bones back to pot and cook 1/2 hour more over medium heat.
Prepare:
2 celery ribs diced
3 carrots diced
1 C. chopped onion
Strain stock and return to pan. Add 2 cups of water, chicken and prepared vegetables. Cook another 20-25 minutes until vegetables are cooked. Mix up dumplings.
Dumplings:
2 C. flour
1/2 t. salt
1/2 t. baking soda
2 eggs
2 T. sour cream
2 T. butter
Add butter, eggs, sour cream and salt. Mix well. Add flour and baking soda. If needed add milk to make dough the consistency of mashed potatoes. Do not overmix or dumplings will be tough.
When vegetables are cooked in broth, bring to a boil and add dumplings. Use a teaspoon, they should be quite small. Add all the dumpling mix and cook another 15 minutes.
Thicken soup with a roux:
4 T. flour
6 T. water
Cook 5 more minutes. Season with salt and pepper.
2006-12-03 12:20:13
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answer #2
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answered by Anonymous
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Easy Chicken & Dumpling Soup:
This chicken and dumpling soup recipe uses 1-2 cups of leftover chicken or turkey. However, the meat can be left out because, with the rich homemade broth, the big star of the dish is the fluffy dumplings!
INGREDIENTS:
•1/2 gal. soup stock made from leftover roasted chicken or turkey
•2-3 carrots, chopped
•1 box or pkg. frozen peas
•3 C. self-rising flour
•1/3 bottle liquid butter
•3/4 C. milk, approx.
•1-2 C. leftover rotisserie chicken
PREPARATION:
Make soup stock from leftover chicken. Chop 2-3 carrots and add to the simmering broth. Let cook 10-15 minutes while you prepare dumplings. Get a box of frozen peas out. Add just before Approx. dropping the dumplings.
Use self rising flour........about 3 cups in a large bowl and put in about a third bottle of squirt butter; mix it up a little, then add approx. 3/4 cup milk to moisten. Stir to moisten all flour.
Get two spoons to drop dumplings into simmering broth. Dip spoon into hot broth to help keep from sticking. After dropping all the dumplings in, cover the pot and let it all steam up for about 10-15 minutes on very low.
2006-12-04 05:26:15
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answer #3
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answered by VelvetRose 7
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You can use a combination of the recipies listed above. But I brown my chicken 1st, with my seasonings, onion, bell pepper, garlic etc. then I cook it down with water making a gravy. When the gravy tastes good & is seasoned well then I use frozen biscuits, not canned biscuits. Or you can use bisquick mix. Whatever you do, don't use canned biscuits.Canned biscuits give it a fake taste, frozen biscuits taste like they're made from scratch. Then cook the cut up biscuits in your gravy until done or your choice of consistancy. I like mine large & gooey. So I make big ones & little ones. Trust me. There will be none left. I can never cook enough.
2006-12-03 18:25:57
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answer #4
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answered by 2D 7
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Use boneless skinless chicken breast, cut up celery, onions, and carrots (optional), boil until chicken is done in water and chicken broth. Season to taste with salt. Use Butter Me Not can biscuits, tear them into pieces the size you want your dumplings, drop them into the boiling water. Thicken with milk.
2006-12-03 12:18:29
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answer #5
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answered by naughty_mattress_monkey 4
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Boil chicken or pieces thereof in 2 quarts of water with 3 chicken billion cubes (or half water/half chicken stock), salt, pepper, celery, onions, carrot, bit of garlic. Take chicken out when cooked
Strain the juice in the pot and return to the pot.
Bring to a rapid boil toss in quarters of chimerical canned biscuits, cover, simmer for 15 mins take off top and toss in half a cup of chopped parsley, serve
2006-12-03 12:18:05
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answer #6
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answered by Anonymous
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boil chicken in a big pot with salt, water, and chicken cubes (if you want them), then once the chicken is about done take biscuits break em' apart in smaller pieces and place ontop of the chicken and water, let them cook for about 10-15 min, then serve. if you want more of a chicken taste add more chicken cubes.
2006-12-03 12:28:58
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answer #7
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answered by ? 2
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yes progresso soup can of chicken and vegetables or beef and vegetables or any and use bisquick and mix with milk not alot and drop on top and put in oven to cook the biscuits
2006-12-03 12:20:38
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answer #8
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answered by Anonymous
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