Pork Hock with Guinness & Brown Sugar Recipe?

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Pork Hock with Guinness & Brown Sugar Recipe?

Does anyone have a copy of this quite old Anthony Worrell Thompson recipe?

2006-12-03 00:28:45 · 3 answers · asked by moblopo36 2 in Food & Drink ➔ Cooking & Recipes

3 answers

try all recipies.com

2006-12-03 01:15:36 · answer #1 · answered by TchrzPt 4 · 0⤊ 0⤋

No but here a recipe. Boil the hock for 20min per pound, allow to cool a little and take the skin off. Mix 2 to 3 oz of brown sugar with enough stout to make a paste. Put the hock in a baking tray and smother in the paste, put in 190c oven for about 15 mins or until bubbling.

2006-12-03 00:39:35 · answer #2 · answered by Anonymous · 0⤊ 0⤋

yes i do

2006-12-03 00:29:45 · answer #3 · answered by star ray 3 · 0⤊ 0⤋