how to make paneer tikka plz?

Answer 1

www.sanjeevkapoor.com

Answer 2

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste


How to make indian paneer tikka recipe :
Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside.
Add the left marinade to the vegetables.
Brush the marinade to the paneer and refrigerate it for 3 hours.
Heat oil in a kadhai and fry marinated paneer till fully done.
Also fry other vegetables.
In a plate arrange fried vegetables and then paneer.
Garnish with coriander and lemon slices
Serve tandoori paneer tikka hot with hari chutney

Answer 3

PANEER TIKKA RECIPE

1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves

To Marinade:

1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste


How to make indian paneer tikka recipe :

Cut Paneer into long 1/2" thick cubes.

Cut all vegetables into cubes.

Mix all ingredients for marinade and keep aside.

Add the left marinade to the vegetables.

Brush the marinade to the paneer and refrigerate it for 3 hours.

Heat oil in a kadhai and fry marinated paneer till fully done.

Also fry other vegetables.

In a plate arrange fried vegetables and then paneer.

Garnish with coriander and lemon slices

Serve tandoori paneer tikka hot with hari chutney.

Answer 4

achcha chal yeh bhi lele

Ingredients
1 large block of Paneer, cut into
thin horizontal slices, about 1/2 inch thick.

For marinade:
1/2 cup curd (yoghurt)
1 tsp red chilli powder
1 tsp cumin powder
2 tsp tandoori powder
1/2 tsp sugar
2 tsps ginger garlic paste
1 tbspn minced coriander leaves
1/2 tbsp minced mint leaves

3 cups of vegetables( bell peppers, red onions,
tomatoes, mushrooms, carrots)
2-3 tsp chat masala

Method
Mix together all the ingredients for the marinade with
some salt and set aside.
Cut the veggies into juliennes and add the chat masala
and remaining marinade(if any)to them.
Brush the marinade on the paneer slices and refrigerate for
2-3 hrs.
Heat some butter/oil and fry the paneer on both sides till
well done.
Alternatively, you can brush each paneer piece with some
oil and bake in a 350 deg f oven till done.
Heat some oil and stir fry the veggies till they are crisp.
Just like the paneer, you can alternatively bake these
in an oven till they are done.
In a platter, arrange the paneer slices in the middle and
place the veggies around it.
Garnish with lemon wedges and serve hot

enjoiiii

Answer 5

Instant Paneer Tikka

Ingredients:

Paneer 1/2 kg (cut in cubes)
Capsicum 2 (chopped in big pieces)
Onion 2 (chopped in big pieces)
Garlic Flakes 3-4 crushed for to get 1/2 tsp. juice
Curd 2 tsp.
Cream 2 tsp.
Turmeric Powder 1/2 tsp.
Carom ("ajwain") one pinch
Salt according to taste

Method:

1. Mix all ingredients. Leave aside for 20 minutes.
2. Cook in microwave for 3 minutes.

Garnish with onion rings and serve hot.

http://www.recipedelights.com/recipes/Contributors/instantpaneertikka.htm

Answer 6

http://www.recipezaar.com/143501

Microwave recipe: http://www.recipezaar.com/43217

Easy Version: http://www.netcooks.com/recipes/Appetizers/Tikka.Masala.Paneer.html

"Instant" Microwave Version: http://www.recipedelights.com/recipes/Contributors/instantpaneertikka.htm