I'm partial to broccoli myself. Seems to compliment the cheese (like broccoli and cheese soup).
2006-12-02 23:08:36
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answer #1
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answered by silverside 4
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Stewed tomatoes
Broccoli Bake ( with the Velveeta cheese and Ritz crackers) very Delicious!!!
2006-12-02 23:27:11
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answer #2
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answered by Anonymous
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Leeks go quite nicely. Or you could try cauliflower for a pasta take on the Cauliflower and Cheese. If you want to just add some bulk try Parsnips.
2006-12-02 23:13:58
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answer #3
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answered by jleslie4585 5
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Broccoli
Pronunciation: BRAHK-uh-lee OR BRAHK-lee Notes: Broccoli is tasty, good for you, and easy to cook. The florets can be steamed or boiled and served as a side dish, or served raw on a crudité platter, or stir-fried. The stems are good, too, but you should peel them first and cook them a little longer. Select broccoli that's dark green and fresh smelling. Substitutes: broccoflower OR cauliflower OR broccoli raab (stronger, more bitter flavor; takes less time to cook)
2006-12-02 23:12:40
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answer #4
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answered by G-Man 3
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Carrotts or Broccoli.They make it prettier and they are a firmer texture than the macaroni. Somethig real soft like spinich would not be good. Tomato slices would.
2006-12-02 23:08:59
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answer #5
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answered by Anonymous
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I am a long time M & C fan. My first choice: stewed tomatoes. Sometimes, if the tomatoes are not too wet, I dump them into a bowl on top of the M &C.
My second choice: steamed broccoli florets.
2006-12-02 23:09:48
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answer #6
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answered by regerugged 7
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Peas. Fresh or frozen, just boil 'em up and mix 'em in with the mac and cheese. I know it sounds kind of odd, but it really works, especially if you don't overcook the peas.
2006-12-02 23:08:42
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answer #7
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answered by Jonathan B 1
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Peas, carrots, beans all compliment macaroni and cheese.
2006-12-02 23:11:59
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answer #8
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answered by mamamia 3
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Stewed tomatos and frozen peas.
2006-12-03 06:11:19
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answer #9
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answered by missy6132000 1
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i love broccoli with macaroni and cheese.yummy
2006-12-02 23:21:37
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answer #10
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answered by carms_12 1
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