2006-12-02 17:15:19 · 8 answers · asked by spurgeman2003 1 in Food & Drink ➔ Beer, Wine & Spirits
Acetic acid.
2006-12-02 17:22:31 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You had me curious! The label on white vinegar says "Made from select sun-ripened grain, diluted with water to a uniform pickling and talbe strength of 5% (50grains) acidity. What ever that all means. There's tons of stuff you can use it for: one teaspoon in boiling water will make fluffier rice, 2 tblspoons per qt of water to help boiled eggs peel easier, a bowl of water and 2 teaspoons to keep apples,pears,peaches,avocadoes and potatoes from turning brown. Just reading the label and there's tons of other stuff. Thanks for question I learned something today myself.
2006-12-02 17:31:26 · answer #2 · answered by texasblueslady 3 · 0⤊ 0⤋
vinegar is made from over fermented/souring wine or cider, depending on the variety, for example apple cider vinegar is made from sour fermented apple cider and was refined to get all the pulp and impurities out for appearance. dont quote me completeyly though
2006-12-02 17:24:14 · answer #3 · answered by pianodrumr 1 · 0⤊ 0⤋
vinegar is made from fermented fruit juices, usually coconut water, or pineapple juice. there are also vinegars made from fermented sugarcane juice. Those are the natural vinegars, also, vinegar can be made synthetically, acetic acid.
2006-12-02 23:56:21 · answer #4 · answered by nogs d 2 · 0⤊ 0⤋
Any form of liquid containing alcohol.
Normally they use either red wine, white wine, or apple juice.
2006-12-02 17:51:41 · answer #5 · answered by dropkick 5 · 0⤊ 0⤋
Bad wines!
2006-12-02 17:56:49 · answer #6 · answered by Robert L 3 · 0⤊ 0⤋
alcohol gone bad
fermented apple ,grape whatever that goes bad becomes viniger.
2006-12-02 17:25:43 · answer #7 · answered by Anonymous · 0⤊ 0⤋
acetic acid
2006-12-02 20:57:56 · answer #8 · answered by emma b 5 · 1⤊ 0⤋