Also, what is the best storage method?
2006-12-02 11:36:28 · 4 answers · asked by MonkeyGlasses 2 in Food & Drink ➔ Cooking & Recipes
"You should freeze your cake unless you're going to decorate it the same day you bake it. I recommend working on a frozen cake because it is easier to frost, retains the moisture and is easier to "torte" (put frosting between thin layers). Working with your cake frozen means less "crumbing"." http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=86232 Check out this site for other ideas. As for refrigerating your cake, a couple of days is the longest I've tried it. Of course, that's because it's gone by then! We froze our wedding cake top, and it was still good the first anniversary.
2006-12-02 11:45:09 · answer #1 · answered by shellbugger 5 · 0⤊ 0⤋
It depends. For example, if you make it with real buttercreme frosting, that will only keep for a day or two before it starts to taste funny.
2006-12-02 19:44:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
use 7 days for general guidelines
2006-12-02 19:41:46 · answer #3 · answered by cork 7 · 0⤊ 0⤋
a week, if you put it in a tupperware container it can go for about week in half
2006-12-02 19:43:41 · answer #4 · answered by Ashley M 2 · 0⤊ 0⤋