Does anyone have an awesome recipe for lemon glazed chicken?

Question

I have found a few online, but nothing amazing. I love family recipes! Thanks!

Also include if youve personally tried these recipes, and how much your family or friends like them! THANKS! Great recipes so far!!

Answer 1

People travel far and wide to dine on this dish at "Trey Yuen", just outside of New Orleans! It's the best!

Lemon Chicken

3 boneless chicken breast halves, sliced across the grain in thin slices

Marinade:
1 tsp. sherry
1 tsp. lite soy sauce
¼ tsp. salt
1 Tbsp. cornstarch
½ egg, beaten
Pinch of white pepper

Flour to dredge
½ cup veg. oil

Sauce:
1 Tbsp. rice wine
½ tsp. minced garlic
1 Tbsp. sherry
1½ Tbsp. sugar
¼ tsp. salt
1 Tbsp. vinegar
1 cup water
½ Tbsp. veg. oil
½ tsp. hot pepper oil
Juice and of 1 lemon

rind of 1 lemon (no white part)
2 slices fresh ginger (1/8” x ½”)

2 tsp. cornstarch mixed with 2 Tbsp. cold water

Combine marinade ingredients and pour over chicken pieces, let sit for 20 minutes. Coat chicken w/ flour. Heat wok or heavy skillet and add ½ cup veg. oil. Fry chicken until both sides are golden brown. Add 1 Tbsp. rice wine to chicken and cover briefly to steam flavor in. Remove chicken from pan.

Combine 10 sauce ingredients, except cornstarch and water. Reheat pan, add garlic and simmer a few seconds. Add sauce ingredients and stir well. Add lemon rind and ginger. When mixture comes to a boil, whisk in the cornstarch and water mixture. When thickened remove lemon rind and ginger. Serve sauce over cooked chicken, along with steamed rice.

--The Wong Brothers, Trey Yuen, Great Chefs of New Orleans II cookbook

Answer 2

Easy Low Fat Recipe
Soy Lemon Grilled Chicken
Yield: 6 servings

1/4 cup Kikkoman Soy Sauce
1/4 cup bottled lemon juice from concentrate
2 tablespoons olive oil
3 cloves garlic, minced
6 boneless, skinless chicken breast halves


Thoroughly combine first 4 ingredients; brush both sides of chicken with mixture.
Broil or grill chicken 6 minutes on each side, or until no longer pink in center, brushing occasionally with remaining soy sauce mixture.

Answer 3

LEMON GLAZED CHICKEN

1 (2 1/2 lb.) chicken, cut up
1 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can frozen lemonade, thawed
1 tbsp. soy sauce

Sprinkle chicken with salt and pepper. Mix lemonade and soy sauce. Pour over chicken. Bake 45 minutes at 400 degrees. Baste occasionally.

Answer 4

If you haven't already, go to www.allrecipes.com and search what you are looking for.

I have used this website for a year now, and I absolutely love it! All users that have tried each individual submitted recipes, get to post what they thought of it, and tips of how to make it even better! Good luck!