A Japanese liquor made from fermented rice.
2006-12-02 09:36:23
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answer #1
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answered by Anonymous
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"Saki" means "small peninsula". Depending on context, it is also used to denote time.
What everyone else is referring to is "sake" (with an "e" at the end, in stead of an "i"). And it is not wine, but actually closer to spirits and beer, made on fermented rice. Calling it "rice wine" is a general Western misconception (or at the very least, it's inaccurate)
2006-12-02 17:52:49
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answer #2
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answered by darkskaners 3
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It is a VERY strong type of rice wine that is pretty popular in Japan. It is kind of like vodka, as it is supposed to be clear, tasteless, and odourless, I think.
2006-12-02 17:41:42
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answer #3
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answered by Rat 7
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saki is rice wine served warm and will knock your socks off if you drink too much....
2006-12-02 17:41:12
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answer #4
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answered by Anonymous
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