Does anyone have a recipe for fried ice cream?

Answer 1

1 pint ice cream
1 beaten egg
1/4 teaspoon vanilla
2 1/2 cups of sweetened corn flakes
1/2 teaspoon ground cinnamon
1 beaten egg
1/4 teaspoon vanilla
cooking oil, for deep fat frying
whipped cream (optional)

Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.
Freeze for 1 hour or till firm.
In a small mixing bowl stir together egg& vanilla.
In a pie plate carefully stir together cereal& cinnamon.
Dip each frozen ice cream ball in the egg mixture, and then roll them in the cereal mixture.
Return coated ice cream balls to freezer and freeze for 1 hour or till firm.
Reserve the remaining cereal mixture.
In a small mixing bowl stir together egg& vanilla.
Remove coated ice cream balls from the freezer. Dip balls in egg mixture, and then roll them in the remaining cereal mixture.
&return to pan.
Cover and freeze for several hours or till firm.
In a deep fat fryer or a heavy saucepan, fry frozen coated ice cream balls one or 2 at a time, in deep hot oil (375°F) for 15 seconds or till golden brown.
Drain on paper towels, return the fried ice cream balls to freezer while frying the remaining balls.
Serve immediately with whipped cream (if desired).
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OR

4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)
Give the ice-cream scoops a perfect round.
Put the 4 scoops in the deep freezer for 15 minutes.
Give it an egg wash once you remove it from the deep freezer.
Roll on the crushed corn flakes and give it a nice coating.
Put it in the freezer for 20 minutes.
Repeat the process twice.
Heat the oil.
Make sure it is burning hot.
Deep fry the ice-cream quickly for 5-8 seconds.
Make sure that the oil is very hot or the corn flakes won't get its colour.
Now add little brandy or cognac and flambe it on the table.

Answer 2

Fried Ice Cream
(serves 6)

Ingredients
1 quart good vanilla ice cream, softened slightly
1 cup corn flakes, crushed
1/2 cup sugar
1/2 teaspoon cinnamon
honey or chocolate sauce
whipped cream

Directions
Combine corn flake crumbs, sugar and cinnamon in a shallow pan. With any ice cream scoop, make 6 ice cream balls. Roll ice cream balls in sugared crumbs; place on a cookie sheet lined with waxed paper. Freeze for 5 hours. Five minutes before serving take ice cream out of freezer. Place each ice cream ball on a serving plate and garnish with honey or chocolate and whipped cream.

Answer 3

From Emeril on the food community a million quart vanilla ice cream a million cup overwhelmed frosted cornflakes a million cup sweetened coconut flakes, or a million cup chopped walnuts, or a million cup cookie crumbs 2 large eggs 2 tablespoons sugar Vegetable oil, for frying warm chocolate sauce, optionally available Whipped cream, optionally available With an ice cream scoop, type 4 large balls of ice cream. place on a waxed paper lined sheet and cover with plastic wrap. Freeze for a minimum of two hours. In a bowl, integrate the cornflake crumbs with the two the coconut, walnuts or cookie crumbs (or any mixture). unfold the aggregate in a shallow dish. Dip the ice cream balls in the crumb combination and freeze for half-hour. In a bowl, beat the eggs and sugar. Dip the lined ice cream balls into the eggs, then roll in the crumb combination, coating thoroughly. Freeze for a million hour. (If needed, or for a thicker crust, roll returned in eggs and crumbs until the balls are thoroughly lined.) warmth the oil in a large pot or fryer to 4 hundred levels F. one by one, decrease the balls into the oil and fry until golden brown, approximately 30 seconds to a million minute. get rid of from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as wanted. Repeat with the remainder ice cream.

Answer 4

Chi-Chi's Mexican Fried Ice Cream

½ cup vegetable oil
2 flour tortillas, 6 inch each
½ teaspoon ground cinnamon
2 tbs. sugar
¼ cup cornflake crumbs
2 large scoops vanilla ice cream
whipped cream in a can
2 maraschino cherries with stems
optional toppings: honey, chocolate syrup, strawberries

Fry each tortilla, one at a time in hot oil over medium/high heat until crispy. This should take about one minute on each side. Combine the cinnamon and sugar in a small bowl. Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly. Not all of the sugar mixture will stick to the tortillas and that's okay.

Combine the other half of the cinnamon mixture with the corn flake crumbs in another small bowl. Pour the corn flake mixture into a wide shallow bowl or plate.

Place a large scoop of ice cream in the corn flake crumbs and with your hands roll the ice cream around until the entire surface is evenly coated with corn flake crumbs. You should not be able to see any ice cream.

Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla. Spray whipped cream around the base of the ice cream. Spray an additional pile of ice cream on top of the ice cream. Put a cherry in the top pile of whipped cream. Repeat for the remaining scoop of ice cream.

Here's a pic:
http://www.geocities.com/NapaValley/7035/icecream.html
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Here's another Fried Ice Cream recipe that involves frying. .

1 pint of vanilla ice cream, do not use a light or diet version since they do not fry well
1 egg
1 teaspoon vanilla
2.5 cups of corn flakes crushed, preferably honey nut
1 teaspoon cinnamon
vegetable oil for deep frying
whipped cream (optional)
chocolate syrup (optional)
4 cherries (optional)

Divide the ice cream into 4 equal portions. Form the ice cream portions into balls. Place them on a freezer safe plate. They should not be touching each other. Return them to the freezer until firm, one hour usually.

In a small bowl beat the egg and vanilla together. In a large plate mix together the cinnamon and corn flakes.

Remove the ice cream balls from the freezer. Dip each ball in the egg mixture and then roll it in the cereal mixture. Return each ball to the freezer for another hour. Do not throw away the remaining egg and cereal mixture.

After one hour remove the balls from the freezer and repeat the dipping and rolling process. Return to the freezer and this time leave them there several hours or even over night until frozen solid.

In an electric deep fryer or large pot, heat the oil to 375 degrees Fahrenheit. Fry the ice cream balls 1 at a time for fifteen seconds or till golden brown. Do not try to do them all at once. Drain on paper towels and serve immediately. Garnish with whipped cream, chocolate syrup, and cherry as desired.

NOTES : Fried ice cream is made in a variety of ways. Some of them actually involve deep frying frozen solid ice cream. Other recipes just apply a coating to give it a fried texture, as does this recipe. This recipe is taken straight from a book called Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains written by Todd Wilbur.

Answer 5

1. buy a tub of icecream
2. put it in your fridge for a year( this makes it hard to melt)
3. get a deep fryer
4. get lots of oil and put it in the deep fryer with the year-old ice cream
5 fry for 3 minutes on max
you should get ice cream that is frozen in the middle with the outside burnt, kinda like my mums cooking

Answer 6

Actually Breyer's just came out with it, check your local grocery store.

Answer 7

they just came out with it its really good

Answer 8

go to allrecipes.com!

Answer 9

no u cant do that