This is a fast, easy favorite in my house:
Pork Chops with Mushroom Gravy
Ingredients:
4 center cut boneless pork chops
Oil for browning
1 can cream of mushroom soup
1/2 can milk
Dash each: Worchestershire sauce, onion and garlic salt
For serving:
Cooked rice or egg noodles
Lightly brown the pork chops in a small amount of oil. Drain, and place in a casserole or baking pan. Mix the remaining ingredients except rice or noodles, and pour over the chops.
Bake at 350 degrees until chops are done -- approximately 30 to 40 minutes. Serve chops over rice or noodles with some of the soup gravy poured on top.
2006-12-02 09:27:03
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answer #1
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answered by Wolfeblayde 7
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This one is easy and tastes good...I've even made it without the Broccoli.
Chicken & Rice Dinner
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup OR Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
1 1/2 cups water
1 1/2 cups uncooked Minute White Rice
2 cups fresh OR frozen broccoli flowerets
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken. ADD soup and water. Heat to a boil. STIR in rice and broccoli. Top with chicken. Cover and cook over low heat 5 min. or until done.
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24849&page=1&index=10&SearchText=IngredientName%3achicken+%7c%2b%22Cream+of+Mushroom+soup%22%7c%7cchicken+and+rice&LastIndex=false
2006-12-02 09:59:35
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answer #2
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answered by Swirly 7
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Alex,
here is a great one!
Weinie casserole
1 package of weiners
1 can of cream of mushroom soup
1 can of string beans
tater tots
cheese
in a 2 qy bowl put the tater tots on the bottom cover with green beans and then weiners (cut in pieces) then mushroom soup and cheese. Layer the items.
bake 350 45 minutes. very tastey
2006-12-02 10:21:22
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answer #3
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answered by -------- 7
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Use the campbell's cream of mushroom soup, add salt and pepper to taste, and fresh mushrooms if desired. Season it to your liking. You can bake the chicken and sauce in the oven or cook chicken separately and sautee the sauce and poor it over the chicken. Serve with rice. Easy recipe for everyone. Yum.
2016-03-13 01:47:34
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answer #4
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answered by ? 4
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The most delicious Chicken Pie lol, left over chicken and a tin of the condensed mushroom soup to make the sauce stir together pop into your pastry and enjoy really delish.
Another is to make lasagne but to use chicken and mushroom instead of normal mince, use the soup but again The condensed one without mixing with water you'll need a couple of cans make exactly the same way as meat lasagne enjoy !!!
2006-12-02 09:42:05
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answer #5
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answered by ajframoth 2
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"MANLY" Beef Stew
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (1.25 ounce) package beef with onion soup mix
3 pounds beef stew meat
Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
2006-12-02 14:27:14
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answer #6
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answered by Freespiritseeker 5
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Tuna Casserole - I like it better without the cream of mushroom, but it is made with cream of mushroom soup.
2006-12-02 09:25:50
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answer #7
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answered by sandra g 3
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"Campbell's One-Dish Chicken & Rice Bake" - Serves 4
1 (10 3/4 oz) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper; place chicken on rice mixture. Sprinkle with additional paprika and pepper; cover and bake at 375* - 45 minutes or until chicken and rice are done.
"Mushroom Soup" - 4 servings
2 tbsp. butter or margarine
2 tbsp. thinly sliced green onions (scallions)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 lb. whole mushrooms
2 tbsp. dry sherry (optional)
Generous dash pepper
3/4 cup heavy cream
Sliced mushrooms
1) In 3-quart saucepan over medium-high heat, in hot butter, cook onions until tender; stirring often. Stir in soup, whole mushrooms, sherry and pepper.
2) In covered blender container at medium speed, blend soup mixture until smooth. Return mixture to saucepan; gradually stir in cream. Over low heat, heat through, stirring constantly.
3) To serve: Ladle soup into bowls; garnish with sliced mushrooms. Yields 2 1/2 cups.
2006-12-02 13:38:05
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answer #8
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answered by JubJub 6
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Broccoli Casserole , 1 can cream of mushroom, 2 cups mayo, 2 eggs, 2tbs onion, 2 packages cut broccoli, (boil broccoli according to package) Mix everything else & top w/shredded cheese, & crumbled ritz crackers & bake for 20 mins. covered 10mins uncovered. 325
2006-12-02 09:28:10
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answer #9
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answered by daydreamer 2
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Mushroom swiss burger & fries cassarole
brown 1lbs.or so of hamburger in skillet drain,and add soup and 1/2 cup milk to skillet bring to simmer and add meat place in cassarole dish top with frozen bag of shoestring fries. cook in 350* oven for 25min. then cover top of fries with slices of swiss and return to oven for 5 min. to melt cheese and enjoy.
2006-12-02 17:29:51
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answer #10
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answered by Mike B 2
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